Why make this recipe
Grilling corn on the cob is a simple and delightful way to enhance its natural sweetness. This recipe brings out the flavor perfectly and is a great addition to any summer barbecue. If you’re interested in other corn dishes, you might also enjoy grilled chicken and corn salad.
How to make the Best Basic Grilled Corn
Ingredients :
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Directions :
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.
How to serve the Best Basic Grilled Corn
Grilled corn can be served as a side dish with various meals. It’s excellent alongside BBQ chicken for a tasty outdoor meal. You can also pair it with southern cornbread for a classic Southern feast.
How to store the Best Basic Grilled Corn
If you have leftover grilled corn, store it in an airtight container in the refrigerator. It can last about 3-4 days. To reheat, simply grill it again quickly or warm it in the microwave. You may also find Authentic Flavor With This Nigerian Chicken Stew useful.
Tips to make the Best Basic Grilled Corn
- Make sure to preheat your grill to ensure even cooking.
- Turning the corn frequently helps it cook evenly and get those nice grill marks.
- You can add spices or herbs to the butter for an extra flavor boost.
Variation
For a twist, you could try adding cheese or spices to the corn after grilling. One delicious option is to use spicy grilled corn with turkey bacon for a heartier flavor.
FAQs
Can I grill frozen corn?
Yes, you can grill frozen corn, but it’s best to thaw it first for even cooking. You may also find Best 30 Minute Meals Busy Weeknights useful.
How do I know when corn is done on the grill?
The corn is done when it is tender and has visible grill marks, usually after about 10-15 minutes.
Can I grill corn without husking it?
Yes, grilling corn in its husk can help retain moisture and flavor. Just soak the corn in water for about 30 minutes before grilling.
Conclusion
Grilling corn is an enjoyable and straightforward cooking method that brings out its best flavors. If you would like to expand your grilling skills, consider checking out this guide for different ways to grill corn. For more detailed recipes, you may find inspiration in The Best Basic Grilled Corn Recipe. Happy grilling!
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Best Basic Grilled Corn
- Total Time: 25 minutes
- Yield: 4 servings
- Diet: Vegetarian
Description
Grilling corn on the cob enhances its natural sweetness, making it a perfect addition to any summer barbecue.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.
Notes
Turning the corn frequently helps it cook evenly and get nice grill marks. Try adding spices or herbs to the butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg