Why Make This Recipe
Garlic Butter Zucchini Skewers are a simple and delicious way to enjoy fresh vegetables, especially during grilling season. This dish is perfect for parties or a light dinner and can complement various mains, much like garlic butter beef bites. The combination of buttery garlic flavor and tender zucchini makes for an irresistible side dish. Plus, it’s easy to prepare, which makes it suitable for cooks of all skill levels.
How to Make Garlic Butter Zucchini Skewers
Ingredients:
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Directions:
- Preheat the grill or oven to medium-high heat.
- In a small saucepan, melt the butter over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
How to Serve Garlic Butter Zucchini Skewers
These skewers can be served as a side dish or added to various meals. They pair nicely with grilled meats and fish. For instance, you might serve them alongside garlic butter chicken. You could also wrap them into a tortilla with some cheese for a delightful veggie wrap.
How to Store Garlic Butter Zucchini Skewers
If you have any leftovers, you can store the skewers in an airtight container in the refrigerator for up to two days. When you are ready to enjoy them again, simply reheat in the oven or on a skillet for a few minutes. They’ll still taste great! You may also find Cheesy Spinach Stuffed Spaghetti Squash Garlic Sage Butter useful.
Tips to Make Garlic Butter Zucchini Skewers
To enhance the flavor, consider adding lemon zest or a sprinkle of parmesan cheese before grilling. For variety, try pairing the zucchini with other veggies like bell peppers or mushrooms. For more inspiration, check out this creamy lemon butter bean skillet.
Variation
You can easily modify this recipe by adding herbs like thyme or rosemary for an aromatic twist. You might also try using different types of squash for a varied taste and texture.
FAQs
Can I make these skewers ahead of time?
Yes, you can prepare the skewers and store them in the refrigerator before grilling.
What can I use instead of wooden skewers?
Metal skewers are a great alternative and can be reused many times.
How do I know when the zucchini is done?
The zucchini should be tender and have visible grill marks, which indicates it’s cooked properly.
Conclusion
Garlic Butter Zucchini Skewers bring a delightful combination of flavor and texture to your meal. Whether you’re hosting a barbecue or just looking for a quick side dish, these skewers are versatile and easy to prepare. For other delicious skewer ideas, you might enjoy making Garlic Butter Vegetable Skewers or try the tasty Grilled Swordfish Skewers with Lemon Garlic Sauce. Enjoy your cooking!
Print
Garlic Butter Zucchini Skewers
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Simple and delicious skewers featuring tender zucchini drizzled with garlic butter, perfect for grilling season.
Ingredients
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Melt the butter in a small saucepan over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
Notes
For enhanced flavor, consider adding lemon zest or a sprinkle of parmesan cheese before grilling. Can be paired with grilled meats and fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg