Description
Simple and delicious skewers featuring tender zucchini drizzled with garlic butter, perfect for grilling season.
Ingredients
Scale
- 2 medium zucchinis, sliced into rounds
- 4 tablespoons of butter
- 3 cloves garlic, minced
- Salt and pepper to taste
- Wooden or metal skewers
- Fresh parsley for garnish (optional)
Instructions
- Preheat the grill or oven to medium-high heat.
- Melt the butter in a small saucepan over low heat and add minced garlic, cooking until fragrant.
- Season the zucchini slices with salt and pepper, then skewer them onto the skewers.
- Brush the garlic butter sauce generously over the zucchini skewers.
- Grill the skewers for about 5-7 minutes on each side until tender and slightly charred.
- Remove from heat, drizzle with any remaining garlic butter, and garnish with parsley. Serve warm.
Notes
For enhanced flavor, consider adding lemon zest or a sprinkle of parmesan cheese before grilling. Can be paired with grilled meats and fish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg