Mexican Street Slaw is a vibrant and flavorful dish that brings together crunchy vegetables and zesty flavors. This refreshing side is perfect for any meal, especially during summer barbecues or outdoor gatherings. If you’re a fan of Mexican flavors, you might also enjoy pairing it with dishes like Mexican Street Corn Coleslaw, which adds a delightful twist to your dining experience. You may also find Mexican Street Corn Coleslaw useful.
Why Make This Recipe
Making Mexican Street Slaw is not only easy but also nutritious. This dish combines fresh ingredients that provide a mix of textures and tastes. The creamy dressing pairs perfectly with the crisp vegetables, making it a crowd-pleaser at any event. Furthermore, it can complement numerous main dishes, including grilled meats or even a simple taco night. You may also find Mexican Ice Cream useful.
How to Make Mexican Street Slaw
To prepare this delicious slaw, you will need the following ingredients: You may also find Street Corn Chicken Rice Bowl useful.
Ingredients:
- 1 cup sliced beef salami
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced pickles
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Directions:
- In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Let it sit for about 15 minutes in the refrigerator before serving to allow the flavors to meld.
- Serve cold as a side dish.
How to Serve Mexican Street Slaw
This slaw is versatile in serving. You can enjoy it as a side dish with grilled meats, or it can be used as a filling in tacos. It also makes a great addition to a picnic spread or a barbecue platter. For more ideas on Mexican-inspired sides, consider adding some Mexican Ice Cream to your dessert table for a perfect finish.
How to Store Mexican Street Slaw
Storing Mexican Street Slaw is simple. Keep it in an airtight container in the refrigerator. It can last up to three days, but for the best flavor and crunch, try to consume it within 24 hours. If you want to keep it fresh longer, consider keeping the dressing separate until just before serving.
Tips to Make Mexican Street Slaw
- If you want some extra crunch, try adding ingredients like chopped bell peppers or corn.
- Adjusting the level of chili powder allows you to control the spiciness according to your preference.
- To make it lighter, use Greek yogurt instead of mayonnaise, which also adds a unique flavor.
Variation
Feel free to switch up the ingredients based on what’s available or your personal taste. For instance, you can use turkey or chicken instead of beef salami, or experiment with a variety of vegetables. Adding fruits like mango can also provide a refreshing sweetness.
FAQs
Can I make this slaw in advance?
Yes, but it’s best to add the dressing right before serving to keep the vegetables crisp.
What is the best way to serve it?
Serve it chilled as a refreshing side dish or a topping for your favorite tacos.
Can I use different vegetables?
Absolutely! You can use any crunchy vegetables you like, such as radishes or jicama, to make it your own.
Conclusion
Mexican Street Slaw is a tasty and simple dish that can brighten your meals. If you want to explore more delicious Mexican-inspired recipes, consider checking out the Mexican Street Corn Coleslaw from Lord Byron’s Kitchen or the Mexican Street Corn Slaw on BetterFoodGuru for more delightful ideas. Enjoy your cooking!
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Mexican Street Slaw
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A vibrant and flavorful slaw combining crunchy vegetables and zesty flavors, perfect for summer barbecues.
Ingredients
- 1 cup sliced beef salami
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced pickles
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Let it sit for about 15 minutes in the refrigerator before serving to allow the flavors to meld.
- Serve cold as a side dish.
Notes
For extra crunch, try adding chopped bell peppers or corn. Use Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg