Description
A vibrant and flavorful slaw combining crunchy vegetables and zesty flavors, perfect for summer barbecues.
Ingredients
Scale
- 1 cup sliced beef salami
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup diced pickles
- 1/4 cup chopped red onion
- 1/2 cup mayonnaise
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the cabbage, carrots, pickles, red onion, and salami.
- In a separate bowl, whisk together the mayonnaise, lime juice, chili powder, salt, and pepper to create the dressing.
- Pour the dressing over the vegetable mixture and toss until well combined.
- Let it sit for about 15 minutes in the refrigerator before serving to allow the flavors to meld.
- Serve cold as a side dish.
Notes
For extra crunch, try adding chopped bell peppers or corn. Use Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg