Why Make This Recipe
Zesty Shrimp and Street Corn Packets are a delightful option for busy weeknights. This dish combines the great flavors of shrimp and sweet street corn, making a great meal for the whole family. It’s easy to make, packed with flavor, and requires minimal cleanup, as everything cooks in a foil packet. If you enjoy shrimp, you’ll find this recipe to be a fantastic choice. For more shrimp ideas, check out the crispy shrimp boy sandwich!
How to Make Zesty Shrimp and Street Corn Packets
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (can use canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Directions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper.
- Lay out pieces of aluminum foil and divide the shrimp and corn mixture among them.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Carefully open the packets and serve immediately.
How to Serve Zesty Shrimp and Street Corn Packets
These packets can be served directly in the foil for a casual meal. Just unwrap them at the table, and enjoy! You might also want to serve them with a refreshing salad or over a bed of rice. If you’re looking for a hearty side, consider whipping up the comforting Irish corned beef and cabbage stew to pair with your meal.
How to Store Zesty Shrimp and Street Corn Packets
If you have leftovers, let the packets cool to room temperature and store them in an airtight container. They can stay in the fridge for about 2-3 days. To reheat, simply pop them back in the oven or use a microwave. You may also find Chinese Chicken And Shrimp Meatball Soup useful.
Tips to Make Zesty Shrimp and Street Corn Packets
- Use fresh shrimp if possible, as they offer better texture and flavor.
- Experiment with different cheeses based on your preference. Monterey Jack or Pepper Jack can add a nice kick!
- If you want to add more veggies, consider tossing in bell peppers or zucchini.
Variation
You can easily make this recipe with chicken instead of shrimp. Just cut the chicken into bite-sized pieces and adjust the cooking time until they are cooked through. You may also find Grilled Chicken And Corn Salad useful.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the packets and keep them in the refrigerator until you’re ready to bake them. You may also find Irish Style Corned Beef And Cabbage Stew useful.
What can I substitute for street corn?
If street corn is not available, you can use regular corn or even a mix of different frozen vegetables.
Can I grill these packets instead?
Definitely! These packets work well on the grill. Just ensure to watch them closely so they don’t burn.
Conclusion
Zesty Shrimp and Street Corn Packets are a flavorful and simple dish that everyone will love. If you’re looking for more shrimp recipe inspiration, visit Shrimp and Street Corn Tacos – Our Balanced Bowl for another tasty option. For an alternative cooking method, check out Spicy Shrimp Packets! – La Piña en la Cocina. Enjoy your cooking!
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Zesty Shrimp and Street Corn Packets
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
Delightful shrimp and street corn dish cooked in convenient foil packets for easy cleanup.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups street corn (canned or frozen)
- 1 cup shredded cheese (cheddar or your preference)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Aluminum foil
Instructions
- Preheat the oven to 400°F (200°C).
- Combine shrimp, street corn, olive oil, garlic powder, paprika, salt, and pepper in a large bowl.
- Divide the shrimp and corn mixture among pieces of aluminum foil.
- Top each packet with shredded cheese.
- Fold the foil over to create closed packets.
- Place on a baking sheet and bake for 15-20 minutes or until shrimp are cooked through and cheese is melted.
- Open the packets carefully and serve immediately.
Notes
Serve directly in the foil for a casual meal. Pair with a refreshing salad or over rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg