Cucumber Celery Salad with Apple

Cucumber Celery Salad with Apple is a fresh and crunchy dish that combines the crispness of cucumbers and celery with the sweetness of apples. This salad is not only refreshing but also packed with nutrients, making it a perfect choice for a light meal or a side dish.

Why Make This Recipe

This salad is a great way to incorporate more fruits and vegetables into your diet. It’s easy to prepare and requires only a few ingredients that you might already have at home. The combination of flavors and textures makes it a delightful addition to any meal. Plus, it can be served quickly, making it ideal for busy days. If you’re looking for more refreshing salad ideas, consider checking out a pineapple cucumber salad or a beet cucumber radish salad.

How to Make Cucumber Celery Salad with Apple

Ingredients:

  • 2 large cucumbers, diced
  • 3 celery stalks, diced
  • 1 green apple, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Directions:

  1. In a large bowl, combine the diced cucumbers, celery, green apple, and red onion.
  2. In a separate small bowl, whisk together the olive oil, apple cider vinegar, salt, and pepper.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

How to Serve Cucumber Celery Salad with Apple

This salad can be served on its own as a light meal or paired with grilled chicken or fish for a more filling option. A slice of crusty bread on the side would also complement the flavors well. For a fun twist, consider adding some nuts or seeds for added crunch.

How to Store Cucumber Celery Salad with Apple

If you have leftovers, store the salad in an airtight container in the refrigerator. It is best eaten within 1-2 days. The longer it sits, the more the vegetables will lose their crunch, so enjoy it while it’s fresh!

Tips to Make Cucumber Celery Salad with Apple

  • For extra flavor, consider adding herbs like dill or parsley.
  • You can swap out the green apple for a sweeter variety if you prefer.
  • To save time, prepare and chop the vegetables a few hours in advance, but mix the dressing just before serving to maintain freshness.

Variation

You can easily customize this salad by adding ingredients such as sliced almonds, feta cheese, or even some dried cranberries for extra sweetness. Explore different combinations to fit your taste!

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the ingredients beforehand, but it’s best to mix the dressing just before serving to keep the salad crisp.

Is this recipe suitable for a vegan diet?
Absolutely! This salad is naturally vegan and can be enjoyed by everyone.

What can I serve this salad with?
This salad pairs well with grilled meats, fish, or can be enjoyed as a standalone dish. It also makes a great side at barbecues or picnics.

Conclusion

Cucumber Celery Salad with Apple is a simple and delicious recipe perfect for warm days or when you need a quick and nutritious meal. If you enjoy apple-based salads, consider checking out this Quick & Simple Celery Apple Salad for another delightful option. Or, for further inspiration on cucumber salads, visit this Cucumber Celery Salad for more ideas!

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Cucumber Celery Salad with Apple


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  • Author: anna
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A fresh and crunchy salad combining cucumbers, celery, and apples, perfect for a light meal or side dish.


Ingredients

Scale
  • 2 large cucumbers, diced
  • 3 celery stalks, diced
  • 1 green apple, diced
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons olive oil
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Instructions

  1. Combine the diced cucumbers, celery, green apple, and red onion in a large bowl.
  2. Whisk together the olive oil, apple cider vinegar, salt, and pepper in a separate small bowl.
  3. Pour the dressing over the salad ingredients and toss to combine.
  4. Serve immediately or refrigerate for 30 minutes to let the flavors meld.

Notes

For extra flavor, consider adding herbs like dill or parsley. You can swap out the green apple for a sweeter variety if you prefer.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 1g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 0mg

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