Spicy Grilled Corn with Turkey Bacon

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Spicy Grilled Corn with Turkey Bacon is a delicious and flavorful dish perfect for summer barbecues or quick weeknight dinners. This recipe combines the sweet crunch of grilled corn with the savory taste of turkey bacon, enhanced by a zesty paprika seasoning. It’s simple to prepare and will surely be a hit at your next cookout!

Why Make This Recipe

This recipe is not only tasty but also a healthier alternative to traditional grilled corn with regular bacon. Using turkey bacon cuts down on fat without sacrificing flavor. Plus, it’s easy to make, and you can whip it up in under 30 minutes! Grilling corn brings out its natural sweetness, pairing perfectly with the spicy kick from the paprika. If you’re looking to impress your guests or spicing up your meal routine, this is the recipe for you.

How to Make Spicy Grilled Corn with Turkey Bacon

Making Spicy Grilled Corn with Turkey Bacon is quite straightforward. With just a few ingredients, you’ll be on your way to enjoying this fantastic dish.

Ingredients:

4 ears corn on the cob
2 tablespoons olive oil
1 teaspoon paprika
4 slices turkey bacon
Salt and pepper to taste
Chopped parsley for garnish

Directions:

Preheat your grill to medium-high heat.
In a bowl, mix the olive oil, paprika, salt, and pepper.
Brush the mixture over the corn on the cob.
Wrap each corn cob with a slice of turkey bacon.
Place the wrapped corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and the bacon is crispy.
Remove from the grill and garnish with chopped parsley before serving.

How to Serve Spicy Grilled Corn with Turkey Bacon

Serve Spicy Grilled Corn with Turkey Bacon hot off the grill for the best flavor. It pairs wonderfully with your favorite dips or sides, like a refreshing grilled chicken and corn salad or just a simple green salad. You can also serve it as a side dish at family gatherings or barbecues.

How to Store Spicy Grilled Corn with Turkey Bacon

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, warm them on the grill or in the oven until heated through. This way, you can enjoy the flavors of Spicy Grilled Corn with Turkey Bacon even after your initial meal.

Tips to Make Spicy Grilled Corn with Turkey Bacon

For extra flavor, marinate the corn in the olive oil and paprika mixture for a few hours before grilling.
Feel free to adjust the spice level by adding more paprika or even some chili powder if you like it hot!
Wear caution when wrapping the bacon to ensure it stays in place while grilling.

Variation

You can easily customize this recipe by adding different spices or toppings. For example, topping the corn with crumbled feta cheese or fresh lime juice can give a twist to the dish. Additionally, substituting regular bacon is an option for those who prefer it.

FAQs

1. Can I use regular bacon instead of turkey bacon?
Yes, you can use regular bacon if you prefer. Just note that it may result in a richer flavor and higher fat content.

2. Is this recipe suitable for vegetarians?
This recipe is not suitable for vegetarians as it contains bacon. However, you can substitute the bacon with a plant-based alternative for a vegetarian version.

3. Can I prepare this recipe on a stovetop grill?
Yes, you can use a stovetop grill or a grill pan to achieve similar results if you don’t have an outdoor grill.

Conclusion

Spicy Grilled Corn with Turkey Bacon is an easy way to amp up your summer grilling game. It’s packed with flavor and makes a wonderful side dish. For more grilling inspiration, check out recipes for BBQ Bacon Pimento Cheese Chicken Burger or a refreshing Grilled Corn Salad with Bacon and Feta! Enjoy this tasty dish with family and friends.