Description
A delicious and flavorful dish combining sweet grilled corn with savory turkey bacon and zesty paprika seasoning, perfect for summer barbecues.
Ingredients
Scale
- 4 ears corn on the cob
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 4 slices turkey bacon
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- Mix the olive oil, paprika, salt, and pepper in a bowl.
- Brush the mixture over the corn on the cob.
- Wrap each corn cob with a slice of turkey bacon.
- Place the wrapped corn on the grill and cook for about 10-15 minutes, turning occasionally, until the corn is tender and the bacon is crispy.
- Remove from the grill and garnish with chopped parsley before serving.
Notes
For extra flavor, marinate the corn in the olive oil and paprika mixture for a few hours before grilling. Adjust the spice level by adding more paprika or chili powder if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg