Cinnamon Roll Wrapped Beef Sausages

Why make this recipe

Cinnamon Roll Wrapped Beef Sausages are a fun and delicious treat that blend sweet and savory flavors. This recipe is perfect for breakfast, brunch, or as a snack any time of the day. Not only is it easy to make, but it also adds a creative twist to traditional sausage dishes. You can impress your family and friends with this unique combination that is sure to please everyone!

How to make Cinnamon Roll Wrapped Beef Sausages

Making these tasty treats is quite simple. You just need to follow the steps below carefully, and you’ll have a delightful dish ready in no time.

Ingredients

8 fully cooked beef sausage links, thawed
1 can Pillsbury Cinnamon Rolls with Original Icing (8 count, regular size)

Directions

Preheat your oven according to the cinnamon roll package instructions.
Open the can of cinnamon rolls and separate the rolls.
Take each roll and flatten it slightly.
Wrap each sausage link with a flattened cinnamon roll.
Place the wrapped sausages on a baking sheet.
Bake in the preheated oven until the cinnamon rolls are golden brown and cooked through, usually about 12-15 minutes.
Once done, remove from the oven and drizzle with the provided icing.
Serve warm.

How to serve Cinnamon Roll Wrapped Beef Sausages

You can serve these delicious wrapped sausages right after baking. They are best enjoyed warm and drizzled with icing. These treats can be served as a breakfast item, a brunch dish, or even a fun party appetizer. Feel free to pair them with a side of fruit or a refreshing drink for an added touch.

How to store Cinnamon Roll Wrapped Beef Sausages

If you have leftovers, store them in an airtight container in the fridge. They can last for about 2-3 days. To reheat, simply place them in the oven on low heat until warmed through. You can also use a microwave for quick reheating, but the oven keeps them crispy.

Tips to make Cinnamon Roll Wrapped Beef Sausages

Make sure the sausages are fully thawed for easier wrapping.
Flatten the cinnamon rolls just enough to wrap without tearing.
You can add some spices or herbs to the sausage for extra flavor if desired.
For a unique twist, you could drizzle maple syrup over the top before or after serving.

Variation

You can experiment with this recipe by using different types of sausage, such as turkey or chicken for a healthier option. Additionally, you can try adding shredded cheese inside the cinnamon roll before wrapping it around the sausage for a cheesy delight.

FAQs

Q: Can I use homemade cinnamon rolls instead of store-bought?
A: Yes, homemade cinnamon rolls can be used if you have a favorite recipe. Just make sure they are similar in size to those from the can.

Q: How can I make this recipe vegetarian?
A: You can replace the beef sausages with veggie sausages or any plant-based sausage alternatives.

Q: Can I freeze Cinnamon Roll Wrapped Beef Sausages?
A: Yes, you can freeze the unbaked wrapped sausages. Just wrap them tightly in plastic wrap and store them in a freezer-safe bag. Bake them from frozen, adding a few extra minutes to the cooking time.

Conclusion

Cinnamon Roll Wrapped Beef Sausages are an engaging way to enjoy breakfast or a snack that combines the sweetness of cinnamon rolls with savory sausage. This recipe is quick, easy, and sure to become a family favorite. For more fun variations, check out these Cinnamon Roll Pigs in a Blanket Dunkers or prepare a spooky treat with these Cinnamon Roll Sausage Mummies. Enjoy experimenting with different flavors!