Description
Grilling corn on the cob enhances its natural sweetness, making it a perfect addition to any summer barbecue.
Ingredients
- Fresh corn on the cob
- Butter
- Salt
- Pepper
- Lime (optional)
Instructions
- Preheat the grill to medium-high heat.
- Husk the corn and remove all silk.
- Brush the corn with melted butter and season with salt and pepper.
- Place the corn directly on the grill grates and grill for about 10-15 minutes, turning occasionally, until the corn is tender and has grill marks.
- Optional: squeeze lime juice over the grilled corn before serving.
Notes
Turning the corn frequently helps it cook evenly and get nice grill marks. Try adding spices or herbs to the butter for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg