Why Make This Recipe
Walking Tacos are a fun and easy meal that everyone will enjoy. They are perfect for gatherings, parties, or a simple family dinner. The best part is how customizable they are, allowing each person to top their tacos just the way they like. If you love tacos, you might also want to try these easy fish tacos or shredded chicken tacos as tasty alternatives.
How to Make Walking Tacos
To start making Walking Tacos, gather all your ingredients. Here’s what you’ll need:
Ingredients:
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans (pinto beans in seasoned tomato sauce)
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
For a fun twist, you can also explore crispy fish tacos that add a unique flavor!
How to Serve Walking Tacos
To serve Walking Tacos, keep the corn chip bags upright. Let everyone add the beef mixture and customize with toppings like cheese, sour cream, and green onions. You can set up a taco bar so guests can put together their own creations.
How to Store Walking Tacos
If you have leftover beef mixture, it can be stored in an airtight container in the refrigerator for up to three days. However, it is best to keep the corn chips separate to maintain their crunch. Reheat the beef mixture before serving again.
Tips to Make Walking Tacos
To make your Walking Tacos even better, consider these tips:
- Use leaner meats for a healthier option.
- Add extra toppings like jalapeños or avocado for additional flavor.
- Serve with a side of salsa or guacamole to please everyone at the table.
If you’re looking for something different, try shrimp tacos with mango salsa for a refreshing alternative!
Variations
There are many ways to change up Walking Tacos. You can use different proteins like turkey or chicken instead of beef. For a vegetarian option, simply substitute the meat with beans or lentils. You can even explore making sheet pan tacos by checking out our guide on sheet pan tacos!
FAQs
Can I use any type of chips for Walking Tacos?
Yes, you can use any kind of corn chips or even tortilla chips if you prefer.
How can I make these tacos spicier?
Add diced jalapeños or use a spicy taco seasoning for extra heat.
Are Walking Tacos kid-friendly?
Absolutely! Kids love that they can make their own tacos with their favorite toppings.
Conclusion
Walking Tacos are a delightful, easy-to-make meal that can bring joy to any gathering. If you’re interested in exploring other recipes, check out this Walking Tacos Recipe or this Quick & Easy Walking Tacos Recipe. For a deeper dive into their origins, read about A Brief History of the Walking Taco. Enjoy your meal!
Print
Walking Tacos
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Non-Vegetarian
Description
Walking Tacos are a fun and customizable meal, perfect for gatherings or family dinners.
Ingredients
- 1 teaspoon olive oil
- 1 pound lean ground beef
- 1 1.25 ounce taco seasoning
- 1/4 teaspoon pepper
- 1 10 ounce can diced tomatoes with green chilis
- 1 15 ounce can Ranch Style beans
- 6 1 ounce packages corn chips
- Shredded cheese
- Sour cream
- Sliced green onions, for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the ground beef and cook for 6 – 8 minutes or until no longer pink, breaking it into crumbles. Drain if necessary.
- Stir in the taco seasoning mix, pepper, diced tomatoes, and beans.
- Bring the mixture to a boil; simmer uncovered for 20 minutes or until it thickens, stirring occasionally.
- Just before serving, open the corn chip bags. Add the beef mixture and desired toppings. Serve immediately.
Notes
Keep the corn chips separate from the beef mixture to maintain their crunch. Reheat the beef mixture before serving again.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 60mg