Crockpot Parmesan Potatoes are a delightful side dish that can elevate any meal. Their creamy, cheesy flavor pairs well with a variety of main courses and is a hit at family dinners. If you’re looking for an easy recipe, these potatoes are prepared right in your slow cooker, making them a hassle-free option for any occasion. For a similar delicious meal, you might also want to try Garlic Parmesan Crockpot Chicken and Potatoes.
Why Make This Recipe
This recipe is perfect for anyone wanting to enjoy comfort food without spending hours in the kitchen. The slow cooker allows the potatoes to become tender and soak up all the savory flavors of garlic and parmesan. Plus, it requires minimal effort on your part, allowing you to spend time doing other things while your meal cooks. You may also find Cozy Crockpot Chicken Parmesan Soup 2 useful.
How to Make Crockpot Parmesan Potatoes
Ingredients:
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Directions:
- Wash and halve the baby potatoes.
- In a bowl, mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 4-5 hours or until tender.
- Once done, garnish with fresh parsley before serving.
These slow-cooked potatoes can really complement other dishes. If you like soup, check out Cozy Crockpot Chicken Parmesan Soup for a warming meal option!
How to Serve Crockpot Parmesan Potatoes
Crockpot Parmesan Potatoes can be served as a side dish with grilled meats, baked chicken, or even vegetarian dishes. Their cheesy goodness makes them a favorite among both kids and adults. For an added touch, sprinkle more fresh parsley or a bit of extra parmesan on top before serving. Your guests will love them! You may also find Crockpot Chicken Parmesan Soup 2 useful.
How to Store Crockpot Parmesan Potatoes
Leftover Crockpot Parmesan Potatoes can be stored in an airtight container in the refrigerator for up to three days. Simply reheat them in the microwave or on the stovetop. Be sure to add a splash of olive oil to keep them moist.
Tips to Make Crockpot Parmesan Potatoes
- Use a mix of cheeses: You can try adding a bit of mozzarella or cheddar cheese for extra flavor.
- Add some heat: A pinch of red pepper flakes or a dash of hot sauce can spice things up.
- Experiment with herbs: Fresh herbs like thyme or rosemary can add an aromatic touch.
If you are interested in other variations of chicken and potatoes, consider making Crockpot Chicken Parmesan Soup for a delightful twist!
Variation
For a different texture, you can try cutting the potatoes into quarters instead of halves. This will allow the edges to crisp up slightly in the slow cooker while still remaining tender in the center.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but baby potatoes work best for this recipe.Can I make this ahead of time?
Absolutely! You can prepare the potato mixture and store it in the fridge a day ahead, then cook it in the crockpot when you’re ready.What can I pair it with?
These potatoes go well with almost anything from grilled chicken to a juicy steak or even alongside a vegetarian stir-fry.
Conclusion
Crockpot Parmesan Potatoes are a tasty and easy addition to any meal. If you want to expand your potato recipes, you can find other fantastic options such as Slow Cooker Garlic Parmesan Potatoes or Slow Cooker Garlic Parmesan Potatoes. You may also enjoy Slow Cooker Garlic Parmesan Potatoes for a savory twist. Happy cooking!
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Crockpot Parmesan Potatoes
- Total Time: 315 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Delightful slow-cooked potatoes with a creamy, cheesy flavor that pairs well with any meal.
Ingredients
- 2 lbs baby potatoes
- 1 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Wash and halve the baby potatoes.
- Mix olive oil, Parmesan cheese, garlic, oregano, salt, and pepper in a bowl.
- Add the potatoes to the mixture and toss until well coated.
- Place the coated potatoes in the crockpot and cook on low for 240-300 minutes or until tender.
- Garnish with fresh parsley before serving.
Notes
Leftover potatoes can be stored in an airtight container in the refrigerator for up to three days. Reheat with a splash of olive oil.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 410mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg