Chicken Cordon Bleu Casserole is a comforting dish that combines delicious flavors into a warm, cheesy bake. It’s a great way to enjoy the classic taste of chicken cordon bleu in a simplified manner. If you love cheesy casseroles, you might also enjoy this creamy Muenster chicken casserole. The mix of tender chicken, savory ham, and melted Swiss cheese creates a dish everyone will love.
Why Make This Recipe
This casserole is perfect for busy weeknights or gatherings. It’s simple to prepare and can easily feed a crowd. Additionally, it allows you to use leftover chicken and ham, reducing food waste. The creamy texture and crispy topping make it a delightful choice. If you are looking for something just as quick, consider trying the 30-minute healthy orange chicken for something a bit different.
How to Make Chicken Cordon Bleu Casserole
Ingredients:
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper. Mix well.
- Pour the mixture into a greased baking dish.
- In a separate bowl, mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
If you love casseroles, you might also like this chicken broccoli rice casserole that provides a twist on a classic flavor combination.
How to Serve Chicken Cordon Bleu Casserole
Serve the casserole hot from the oven, optionally garnished with fresh parsley for color. It pairs well with a simple green salad or steamed vegetables for a complete meal. This dish is satisfying on its own, but adding a side of garlic bread could make it even more enjoyable. You may also find Cheesy Baked Potato Chicken Broccoli Casserole useful.
How to Store Chicken Cordon Bleu Casserole
After serving, allow any leftovers to cool completely. Store them in an airtight container in your refrigerator for 3-4 days. You can also freeze the casserole before baking for up to 2 months. Just thaw it overnight in the refrigerator before baking as directed. You may also find 30 Minute Lemon Chicken Easy Butter Skillet Dinner useful.
Tips to Make Chicken Cordon Bleu Casserole
- For added flavor, use smoked ham instead of regular ham.
- Try using different cheeses, like cheddar or provolone, to create your preferred taste.
- If you’re short on time, you can use rotisserie chicken for the shredded chicken.
Variation
You can prepare a vegetarian version by substituting cooked chicken and ham with sautéed vegetables like zucchini, peppers, and mushrooms, along with your favorite cheese.
FAQs
1. Can I use other types of meat?
Yes, feel free to substitute turkey or even a meat alternative to create a different flavor profile.
2. Is it possible to make this casserole in advance?
Absolutely! You can prepare it up to the baking step and refrigerate overnight.
3. Can I add seasoning or spices?
Yes! Adjust the seasonings to your taste. Adding herbs like thyme or oregano can enhance the flavors even more.
Conclusion
Chicken Cordon Bleu Casserole is an easy and satisfying meal perfect for any day of the week. If you’re interested in different variations of this dish, check out this recipe for more tips and suggestions. You can also find an easy video recipe for Chicken Cordon Bleu Casserole at My Kitchen Escapades. For another flavorful option, take a look at Belle of the Kitchen for a delightful twist on this classic dish. Enjoy your cooking!
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Chicken Cordon Bleu Casserole
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and cheesy casserole combining tender chicken, savory ham, and melted Swiss cheese.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup cream of chicken soup
- 1 cup milk
- 2 cups egg noodles, cooked
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup breadcrumbs
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the cooked chicken, ham, Swiss cheese, cream of chicken soup, milk, cooked egg noodles, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well.
- Pour the mixture into a greased baking dish.
- Mix the breadcrumbs with melted butter and sprinkle over the casserole.
- Bake for 25-30 minutes, until bubbly and golden on top.
- Let it cool for a few minutes, then serve and enjoy!
Notes
For added flavor, consider using smoked ham or different cheeses. You can also prepare a vegetarian version with sautéed vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg