A Classic French Butter Tea Cake

Classic French Butter Tea Cake is a deliciously rich and buttery treat that pairs beautifully with a cup of tea or coffee. This easy recipe will guide you through the steps to create a fluffy cake that melts in your mouth. To make this cake even more delightful, many find that it complements well with a side of creamy frosting or rich icing, such as the best buttery buttermilk cake caramel icing.

Why Make This Recipe

One of the reasons to try this recipe is its simplicity. It uses basic ingredients that you probably already have in your kitchen. Plus, the texture is light and airy, making it perfect for any occasion, from afternoon tea gatherings to special celebrations. If you’re looking for a similar comforting dessert, you might also enjoy a Biscoff caramel cookie butter cheesecake.

How To Make Classic French Butter Tea Cake

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a round cake pan.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired. Enjoy with tea or coffee!

How To Serve Classic French Butter Tea Cake

This cake is delightful on its own, but you can enhance its flavor by pairing it with fresh fruits or whipped cream. For a more decadent experience, consider serving it with a drizzle of chocolate sauce or a scoop of vanilla ice cream. If you love decadent desserts, you might want to try making blondie Oreo buttermilk pound cake for your next gathering!

How To Store Classic French Butter Tea Cake

To store your cake, keep it in an airtight container at room temperature for up to three days. If you want to prolong its freshness, you can refrigerate it for up to a week. For longer storage, wrap it tightly in plastic wrap and freeze it for up to three months. You may also find French Seared Steak Cognac Cream Sauce useful.

Tips To Make Classic French Butter Tea Cake

Here are some helpful tips to ensure your tea cake turns out perfectly: You may also find Garlic Butter Steak Bites 15 Minute Miracle Dinner useful.

• Make sure your butter is at room temperature for easier blending.
• Don’t overmix the batter once you add the flour, as it can result in a denser cake.
• Use a toothpick to check if the cake is done by inserting it into the center; it should come out clean.
• If you want to experiment, try adding lemon zest for a refreshing twist.

Variation

You can customize this cake by adding different flavors. Consider mixing in some almond extract instead of vanilla or folding in chocolate chips to the batter before baking.

FAQs

1. Can I use salted butter instead of unsalted?
Yes, but if you use salted butter, omit the added salt in the recipe for better flavor balance.

2. Can this cake be made gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free flour blend. Make sure to check that it can be used in baking.

3. How do I know when the cake is done baking?
The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Conclusion

Making Classic French Butter Tea Cake is an enjoyable experience that brings warmth to any gathering. The light, buttery texture makes it a versatile dessert option. For more delightful baking ideas, check out the Raspberry Almond Tea Cake – by Yossy Arefi for a fruity twist, or make Classic French Madeleines for a charming treat. If you want to explore other butter cake recipes, take a look at Everyday Butter Cake | Buttermilk by Sam for additional inspiration.

Classic French Butter Tea Cake

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: anna
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A deliciously rich and buttery cake that pairs beautifully with tea or coffee, perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Powdered sugar for dusting (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. Whisk together flour, baking powder, and salt in another bowl. Gradually add to the wet mixture, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving, if desired.

Notes

Pairs well with fresh fruits, whipped cream, or a drizzle of chocolate sauce.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 22g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg