Why Make This Recipe
Slow Cooker Salisbury Steak Meatballs are a fantastic choice for any meal. They combine tender and flavorful meatballs with a rich mushroom gravy. This dish is easy to prepare and cooks on its own, making it a perfect option for busy weeknights. Plus, it’s a crowd-pleaser that the whole family will enjoy. If you’re looking for comfort food that warms both the heart and stomach, look no further!
How to Make Tasty Slow Cooker Salisbury Steak Meatballs
To make these delicious meatballs, you only need a few simple steps:
Ingredients:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom gravy
- Chopped parsley for garnish
Directions:
- In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into meatballs.
- Place meatballs in the slow cooker.
- In another bowl, mix beef broth and mushroom gravy; pour over meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve meatballs with gravy over rice or mashed potatoes and garnish with chopped parsley.
This recipe is simple yet satisfies cravings for hearty meals.
How to Serve Tasty Slow Cooker Salisbury Steak Meatballs
Serving this dish is easy. The meatballs are best enjoyed over a bed of fluffy rice or creamy mashed potatoes. Not only do these sides complement the rich gravy, but they also help soak it up. Don’t forget to sprinkle some chopped parsley on top to add a burst of color and freshness. You can also serve it with a side of steamed vegetables for a balanced meal.
How to Store Tasty Slow Cooker Salisbury Steak Meatballs
If you have leftovers, storing Salisbury Steak Meatballs is straightforward. Place any uneaten meatballs in an airtight container and refrigerate them. They will last about 3 to 4 days in the fridge. For longer storage, you can freeze the meatballs. Make sure to separate them into portions, and use freezer-safe containers. They can last up to 3 months in the freezer.
Tips to Make Tasty Slow Cooker Salisbury Steak Meatballs
Here are some handy tips to keep in mind while making the meatballs:
- Make sure to season well; adjust salt and pepper according to your taste.
- For added flavor, consider mixing in fresh herbs like thyme or parsley into the meatball mixture.
- If you prefer a thicker gravy, you can mix in a cornstarch slurry towards the end of the cooking time for a few minutes.
Variation
You can easily make variations to this recipe. For instance, feel free to replace the ground beef with ground turkey or chicken for a lighter meal. Additionally, if mushrooms are not your favorite, you can substitute them with a different sauce, like a creamy gravy.
FAQs
1. Can I use frozen meatballs?
Yes, you can use frozen meatballs in this recipe. Just adjust the cooking time as needed. For more details on using frozen meatballs, check out this guide on using frozen meatballs.
2. Can I cook this on the stovetop instead of a slow cooker?
Yes, you can cook the meatballs on the stovetop in a pot. Brown the meatballs first, then add the broth and gravy, and let it simmer for about 30 minutes.
3. What side dishes go well with Salisbury Steak Meatballs?
Salisbury Steak Meatballs pair well with mashed potatoes, rice, or even egg noodles. Steamed green beans or a salad can also make great side dishes.
Conclusion
Slow Cooker Salisbury Steak Meatballs are not only easy to prepare but also a delightful meal for any family dinner. With a rich flavor and tender texture, this recipe stands out in any dinner lineup. For more ideas on preparing comforting meals, try this Crockpot Salisbury Steak Meatballs recipe or learn about more meals like this on this page. Enjoy your cooking!
Print
Slow Cooker Salisbury Steak Meatballs
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: None
Description
Tender meatballs in a rich mushroom gravy, perfect for easy weeknight meals.
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom gravy
- Chopped parsley for garnish
Instructions
- In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into meatballs.
- Place meatballs in the slow cooker.
- In another bowl, mix beef broth and mushroom gravy; pour over meatballs.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Serve meatballs with gravy over rice or mashed potatoes and garnish with chopped parsley.
Notes
For added flavor, consider mixing in fresh herbs like thyme or parsley into the meatball mixture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg