Description
Tender meatballs in a rich mushroom gravy, perfect for easy weeknight meals.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup chopped onion
- 1 egg
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup mushroom gravy
- Chopped parsley for garnish
Instructions
- In a bowl, mix ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Form into meatballs.
- Place meatballs in the slow cooker.
- In another bowl, mix beef broth and mushroom gravy; pour over meatballs.
- Cover and cook on low for 360 minutes or high for 240 minutes.
- Serve meatballs with gravy over rice or mashed potatoes and garnish with chopped parsley.
Notes
For added flavor, consider mixing in fresh herbs like thyme or parsley into the meatball mixture.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg