Why Make This Recipe
Blackstone Style Garlic Beef with Green Beans is a delightful and simple dish that packs a lot of flavor. The savory combination of garlic, tender beef, and crisp green beans makes it a satisfying meal for any day. If you’re looking to add a touch of variety to your weeknight dinners, this recipe fits perfectly. You might also enjoy similar recipes like Black Beans and Rice with Sausage for a hearty option.
How to Make Blackstone Style Garlic Beef with Green Beans
Ingredients:
- 1 lb beef (such as flank steak or sirloin)
- 2 cups fresh green beans, trimmed
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: red pepper flakes for heat
Directions:
- Slice the beef into thin strips.
- Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
- Add the beef and cook for about 3-4 minutes until browned.
- Add minced garlic and stir for another minute until fragrant.
- Add soy sauce and oyster sauce, stirring to coat the beef evenly.
- Add the green beans and cook for another 5-6 minutes until they are tender-crisp.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot as a balanced meal.
How to Serve Blackstone Style Garlic Beef with Green Beans
This dish can be served on its own or over a bed of rice. For those enjoying extra flavors, consider pairing it with a dish like Garlic Butter Beef Bites with Potatoes. This combination allows the savory tastes to complement each other wonderfully.
How to Store Blackstone Style Garlic Beef with Green Beans
If you have leftovers, store them in an airtight container in the refrigerator. The dish can be reheated on the stove or in the microwave. Eating leftovers the next day can still taste delicious. Just be aware that the green beans might lose some crunchiness. You may also find Beef Confit Garlic Onion Casserole Style useful.
Tips to Make Blackstone Style Garlic Beef with Green Beans
- Make sure to slice the beef thinly for quicker cooking.
- For extra flavor, consider marinating the beef in soy sauce and garlic for 30 minutes before cooking.
- If you want to add more vegetables, bell peppers or snap peas work well.
- You can easily make this meal into a bigger batch and freeze it for future use, similar to Garlic Butter Beef Bites with Potatoes.
Variation
You can customize this recipe by adding your favorite spices or sauces. For a spicy kick, try adding sriracha or chili sauce when serving. You may also find Weeknight Honey Garlic Chicken Green Beans useful.
FAQs
1. Can I use frozen green beans?
Yes, frozen green beans can be used, but they may require a longer cooking time.
2. What type of beef is best for this recipe?
Flank steak or sirloin is recommended, but you can use any tender cut of beef.
3. Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce or tamari instead of regular soy sauce.
Conclusion
Blackstone Style Garlic Beef with Green Beans is not only easy to make but also deliciously diverse. If you’re looking for more recipes to enjoy alongside, check out Blackstone Cajun Garlic Green Beans or Blackstone Green Beans for a perfect vegetable side. Enjoy your cooking journey!
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Blackstone Style Garlic Beef with Green Beans
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (with modifications)
Description
A delightful and simple dish featuring tender beef, savory garlic, and crisp green beans, perfect for weeknight dinners.
Ingredients
- 1 lb beef (such as flank steak or sirloin)
- 2 cups fresh green beans, trimmed
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: red pepper flakes for heat
Instructions
- Slice the beef into thin strips.
- Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
- Add the beef and cook for about 3-4 minutes until browned.
- Add minced garlic and stir for another minute until fragrant.
- Add soy sauce and oyster sauce, stirring to coat the beef evenly.
- Add the green beans and cook for another 5-6 minutes until they are tender-crisp.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot as a balanced meal.
Notes
For extra flavor, consider marinating the beef in soy sauce and garlic for 30 minutes before cooking. This dish can be served on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg