Description
A delightful and simple dish featuring tender beef, savory garlic, and crisp green beans, perfect for weeknight dinners.
Ingredients
Scale
- 1 lb beef (such as flank steak or sirloin)
- 2 cups fresh green beans, trimmed
- 4 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: red pepper flakes for heat
Instructions
- Slice the beef into thin strips.
- Heat olive oil in a large skillet or on a Blackstone griddle over medium-high heat.
- Add the beef and cook for about 3-4 minutes until browned.
- Add minced garlic and stir for another minute until fragrant.
- Add soy sauce and oyster sauce, stirring to coat the beef evenly.
- Add the green beans and cook for another 5-6 minutes until they are tender-crisp.
- Season with salt, pepper, and optional red pepper flakes to taste.
- Serve hot as a balanced meal.
Notes
For extra flavor, consider marinating the beef in soy sauce and garlic for 30 minutes before cooking. This dish can be served on its own or over rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg