Mongolian Chicken

Why Make This Recipe

Mongolian Chicken is a delightful and flavorful dish that is sure to please anyone at your dinner table. It combines tender chicken pieces coated in a crispy outer layer with a rich, sweet, and savory sauce. This recipe is not only simple to make, but it also introduces a taste of Asian cuisine right in your kitchen. Given its quick cooking time and easy ingredients, it’s ideal for busy nights or a cozy family dinner. You might also enjoy other chicken dishes, such as healthy orange chicken or lemon chicken for a variety of flavors.

How to Make Mongolian Chicken

Making Mongolian Chicken is straightforward and quick. You start by coating your chicken pieces with cornstarch for that perfect crispiness. After frying, you mix up a simple and delicious sauce that takes the dish to the next level. The combination of soy sauce, brown sugar, garlic, and ginger brings a lovely flavor that works wonderfully with the chicken.

Ingredients

1 lb chicken breast or thighs, cut into bite-sized pieces
1/2 cup cornstarch
2 tbsp vegetable oil
1/4 cup soy sauce
1/4 cup brown sugar
1/4 cup green onions, chopped
2 cloves garlic, minced
1 tsp ginger, minced
1/4 cup water

Directions

In a bowl, coat the chicken pieces with cornstarch and set aside.
Heat vegetable oil in a pan over medium heat.
Add the chicken and cook until golden brown and cooked through.
In a separate bowl, mix soy sauce, brown sugar, garlic, ginger, and water.
Pour the sauce over the cooked chicken and stir until well coated.
Cook for an additional 2-3 minutes until the sauce thickens.
Serve hot, garnished with chopped green onions.

How to Serve Mongolian Chicken

Mongolian Chicken is best served hot over a bed of steamed rice or with stir-fried vegetables. The sauce is rich, so having something on the side to soak it up is a great idea. Garnish the dish with extra chopped green onions for added flavor and a touch of color.

How to Store Mongolian Chicken

To store leftover Mongolian Chicken, let it cool completely before transferring it to an airtight container. It can be kept in the refrigerator for 3-4 days. To reheat, simply microwave it or warm it up on the stove until hot.

Tips to Make Mongolian Chicken

Ensure the oil is hot enough before adding the chicken to get that wonderful crispiness.
Don’t skip the cornstarch coating, as it creates a crunchy texture that pairs well with the sauce.
Feel free to adjust the sweetness of the sauce by adding more or less brown sugar according to your taste.

Variation

You can add vegetables like bell peppers or broccoli to the dish for added nutrition and texture. Simply stir-fry them along with the chicken for a one-pan meal that is both delicious and healthy.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken, but it’s best to thaw it completely before cooking for even results.

Is Mongolian Chicken spicy?
No, Mongolian Chicken is not spicy. However, you can add red pepper flakes if you prefer a bit of heat.

Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce separately and combine them just before serving. This helps keep the chicken crispy.

Conclusion

This Mongolian Chicken recipe is an excellent choice for a quick and tasty meal. For more ideas, check out Dinner at the Zoo for variations and tips or browse through Allrecipes for community reviews and experiences. Enjoy your cooking!