Classic Pea and Cheese Salad is a delightful dish that combines fresh peas with sharp cheddar cheese, making it a fresh and flavorful option for any meal. If you love salads that are both simple and satisfying, this recipe is a must-try. You can even pair it with other delicious options like a caramelized pear blue cheese salad for a well-rounded meal.
Why Make This Recipe
This pea and cheese salad is not only easy to prepare but is also packed with nutrients. The mix of fresh peas and cheese provides protein and vitamins, making it a healthy side dish. It’s perfect for picnics, potlucks, or a quick lunch at home. Plus, the addition of a few simple ingredients like mayonnaise and lemon juice elevates the flavor. You may also find Caramelized Pear Blue Cheese Salad 2 useful.
How to Make Classic Pea and Cheese Salad
Ingredients
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Directions
- In a large bowl, combine the fresh sweet peas and cubed sharp cheddar cheese.
- In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- If desired, add diced red onion or bell pepper for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
How to Serve Classic Pea and Cheese Salad
You can serve Classic Pea and Cheese Salad cold or at room temperature. It pairs well with various dishes, and it can be a standout option alongside other salads. For example, consider serving it with a fresh pear salad with candied pecans for a delicious combination.
How to Store Classic Pea and Cheese Salad
To store the salad, place it in an airtight container in the refrigerator. It usually stays fresh for about three days. Just remember that the texture may change slightly as it sits, but the flavors will still be delightful. You may also find Caramelized Pear Blue Cheese Salad 3 useful.
Tips to Make Classic Pea and Cheese Salad
- Use fresh peas if possible; they add a sweet and crunchy texture.
- For a slightly tangy flavor, consider adding a dash of vinegar to the dressing.
- If you want to make it more filling, you can add diced chicken or hard-boiled eggs. For another lovely pea variation, check out this pear and candied pecan salad recipe.
Variation
You can customize this salad by adding herbs like dill or cilantro for an extra flavor boost. You can also experiment with different types of cheese, such as feta or mozzarella.
FAQs
1. Can I use frozen peas?
Yes, frozen peas work well. Just thaw them before using in the salad.
2. How long can I keep the salad in the fridge?
The salad can last up to three days when stored properly.
3. Can I make this salad ahead of time?
Absolutely! Making it in advance can help the flavors meld together even more.
Conclusion
Classic Pea and Cheese Salad is a fantastic addition to your recipe collection. It’s quick to make and deliciously refreshing. For more variations on pea salads, you might enjoy this pea salad recipe on Belly Full or check out another fantastic option with Classic Creamy Pea Salad from 12 Tomatoes. Enjoy your salad-making experience!
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Classic Pea and Cheese Salad
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing salad that combines fresh peas and sharp cheddar cheese, perfect for picnics or quick lunches.
Ingredients
- 2 cups fresh sweet peas
- 1 cup sharp cheddar cheese, cubed
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Optional: diced red onion or bell pepper
Instructions
- Combine the fresh sweet peas and cubed sharp cheddar cheese in a large bowl.
- Mix together the mayonnaise, lemon juice, salt, and pepper in a separate small bowl.
- Pour the dressing over the pea and cheese mixture and stir until well combined.
- Add diced red onion or bell pepper if desired for extra flavor and color.
- Serve immediately or refrigerate for 30 minutes before serving to enhance the flavors.
Notes
Use fresh peas for the best flavor and texture. Consider adding herbs or experimenting with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 15mg