Why make this recipe
Making peach jam is a delightful way to preserve the sweet flavors of summer. It’s simple to create and can enhance your breakfast or snack. Homemade peach jam is much tastier than store-bought options and allows you to control the ingredients. Using fresh peaches, you get a jam that’s bursting with flavor. Plus, the process of making jam can be enjoyable, creating a sense of accomplishment.
How to make Peach Jam
Making peach jam is straightforward and rewarding. Follow these steps to create your very own delicious peach jam.
Ingredients:
- 4 cups peeled and chopped peaches
- 1/4 cup lemon juice
- 1 package pectin (1.75 oz)
Directions:
- In a large pot, combine the chopped peaches and lemon juice.
- Add the pectin and stir until dissolved.
- Bring to a boil over medium heat, stirring frequently.
- Once boiling, stir in the sugar (about 5 cups depending on your preference) and bring back to a rolling boil for 1-2 minutes.
- Remove from heat, pour into sterilized jars, and seal.
- Allow to cool completely before storing in the refrigerator or pantry.
This simple process is perfect for those new to canning and gives a wonderful homemade gift idea.
How to serve Peach Jam
Peach jam can be served in many delightful ways. Spread it on toast for a quick breakfast, use it as a topping for pancakes or waffles, or mix it into yogurt for a tasty snack. You can also use it in desserts, such as dolloping on ice cream or in pastries. Its sweet and fruity flavor pairs well with many dishes.
How to store Peach Jam
Storing your homemade peach jam is easy. Once cooled, make sure to seal the jars tightly. Place the jars in the refrigerator if you plan to eat the jam within a few weeks. For longer storage, keep the jam in a cool, dark pantry. Properly sealed jars can last up to a year when stored correctly.
Tips to make Peach Jam
- Use ripe peaches for the best flavor.
- Make sure all jars are thoroughly sterilized before filling to prevent bacteria.
- Experiment with the sugar amount for a sweeter or less sweet jam.
- For extra flavor, consider adding spices like cinnamon or nutmeg.
Variation
For a twist on your peach jam, try adding crushed strawberries or a bit of ginger to the mix. This adds a unique flavor and can make your jam even more special.
FAQs
How long does homemade peach jam last?
When stored properly, homemade peach jam can last up to a year in the pantry and a few weeks in the refrigerator after opening.
Can I use frozen peaches?
Yes, you can use frozen peaches in this recipe. Just ensure they are thawed and well-drained before using.
What can I do if my jam doesn’t set?
If your jam doesn’t set, you can reprocess it. Just add more pectin and simmer it again for a few minutes, then rejar it.
Conclusion
Peach jam is not only delicious, but it’s also a fun project to enjoy during the peach season. If you want to try another easy recipe, check out this Easy Homemade Peach Jam Recipe that skips the pectin. For more tips on making peach jam, you can explore The BEST Homemade Peach Jam. Happy jamming!
Print
Homemade Peach Jam
- Total Time: 45 minutes
- Yield: 5 cups 1x
- Diet: Vegetarian
Description
A delightful and simple recipe for making homemade peach jam, perfect for preserving summer flavors.
Ingredients
- 4 cups peeled and chopped peaches
- 1/4 cup lemon juice
- 1 package pectin (1.75 oz)
- 5 cups sugar (adjust to preference)
Instructions
- Combine the chopped peaches and lemon juice in a large pot.
- Add the pectin and stir until dissolved.
- Bring to a boil over medium heat, stirring frequently.
- Once boiling, stir in the sugar and bring back to a rolling boil for 1-2 minutes.
- Remove from heat, pour into sterilized jars, and seal.
- Allow to cool completely before storing in the refrigerator or pantry.
Notes
Use ripe peaches for the best flavor. Make sure all jars are thoroughly sterilized before filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg