Description
A delightful and simple recipe for making homemade peach jam, perfect for preserving summer flavors.
Ingredients
Scale
- 4 cups peeled and chopped peaches
- 1/4 cup lemon juice
- 1 package pectin (1.75 oz)
- 5 cups sugar (adjust to preference)
Instructions
- Combine the chopped peaches and lemon juice in a large pot.
- Add the pectin and stir until dissolved.
- Bring to a boil over medium heat, stirring frequently.
- Once boiling, stir in the sugar and bring back to a rolling boil for 1-2 minutes.
- Remove from heat, pour into sterilized jars, and seal.
- Allow to cool completely before storing in the refrigerator or pantry.
Notes
Use ripe peaches for the best flavor. Make sure all jars are thoroughly sterilized before filling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Spread
- Method: Canning
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg