Grilled shrimp is a delicious and quick meal option. This simple grilled shrimp marinade brings out the natural flavors of the shrimp while adding a tasty zest. Whether you make it for a family dinner or a summer barbecue, this recipe is sure to please everyone. You can also explore other options like grilled shrimp bowls with mango salsa for a fun twist.
Why Make This Recipe
Using a marinade can enhance the flavor of grilled shrimp significantly. The combination of olive oil, lemon juice, and spices creates a delightful taste that is perfect for marinating. This recipe is not only easy to follow but also versatile. You can serve it with various sides or include it in dishes like grilled shrimp orzo salad.
How to Make Simple Grilled Shrimp Marinade
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup olive oil
- 1 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 2 shakes of hot sauce (I use Chalupa)
Directions
- Place all marinade ingredients in a large ziplock and mix well.
- Add shrimp and combine to coat.
- Let the shrimp marinate in the fridge for 1-3 hours.
- When ready to grill, remove shrimp from the ziplock and either skewer or use a grill pan to grill the shrimp for 5 minutes per side over medium-low heat.
How to Serve Simple Grilled Shrimp Marinade
You can serve grilled shrimp with a side of vegetables, over rice, or in a salad. It pairs wonderfully with a refreshing drink like a simple cup of tea to complement the flavors.
How to Store Simple Grilled Shrimp Marinade
If you have leftover grilled shrimp, store it in an airtight container in the refrigerator. It will stay fresh for 2-3 days. Reheat gently to avoid overcooking. You may also find Brie Blackberry Jam Grilled Cheese useful.
Tips to Make Simple Grilled Shrimp Marinade
- Be sure not to over-marinate the shrimp, as the acidity from the lemon juice can make the shrimp mushy.
- You can adjust the amount of hot sauce depending on how spicy you like it.
- For a different flavor, try adding fresh herbs instead of dried, or mix in some soy sauce for an Asian-inspired twist like in Chinese chicken and shrimp meatball soup.
Variation
Feel free to substitute the shrimp with other seafood or chicken if you prefer. The marinade works well with grilled vegetables too, making it a versatile recipe.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just make sure to thaw it completely before marinating.
2. How long can I marinate the shrimp?
You can marinate shrimp for 1 to 3 hours for the best flavor without compromising the texture.
3. What should I serve with grilled shrimp?
Grilled shrimp goes well with rice, salads, or grilled veggies. Pair with something like rice pilaf for a balanced meal.
Conclusion
This simple grilled shrimp marinade recipe is perfect for quick, tasty meals any time of year. For more ideas on how to elevate your shrimp dishes, check out Grilled Shrimp Skewers {Best Marinade!} or another favorite at Simple Grilled Shrimp Marinade Recipe. Enjoy your grilling!
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Simple Grilled Shrimp Marinade
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Pescatarian
Description
A quick and delicious grilled shrimp marinade that enhances the natural flavors of shrimp with a zesty blend of olive oil and spices.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup olive oil
- 1 Tbsp lemon juice
- 2 garlic cloves, minced
- 1 Tbsp dried parsley
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 2 shakes of hot sauce
Instructions
- Place all marinade ingredients in a large ziplock and mix well.
- Add shrimp and combine to coat.
- Let the shrimp marinate in the fridge for 1-3 hours.
- When ready to grill, remove shrimp from the ziplock and either skewer or use a grill pan to grill the shrimp for 5 minutes per side over medium-low heat.
Notes
Be sure not to over-marinate the shrimp, as the acidity from the lemon juice can make it mushy. Adjust the hot sauce for desired spice level.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 200mg