Why Make This Recipe
Air Fryer Toasted Ravioli is a delightful appetizer that brings crispy goodness to your table in a quick manner. This recipe not only satisfies your cravings but also allows you to enjoy a delicious dish without deep-frying. The air fryer makes it easier and healthier, which is why it’s a favorite among many. If you’re looking for more crispy delights, consider trying out crispy cauliflower as a side dish!
How to Make Air Fryer Toasted Ravioli
Making toasted ravioli in the air fryer is simple and enjoyable. Here’s how you can do it: You may also find Air Fryer Toasted Ravioli useful.
Ingredients
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil (e.g., canola)
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Directions
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in egg wash, and press into panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest 2 minutes before serving with warm marinara.
To elevate your dinner experience, pair these crispy ravioli with crispy onions. They make for a great side dish and add more texture to your meal.
How to Serve Air Fryer Toasted Ravioli
Air Fryer Toasted Ravioli can be served as a fun appetizer or a delightful snack. Serve them warm with marinara sauce for dipping. You can also sprinkle some grated Parmesan cheese on top for added flavor. If you enjoy loaded dishes, try serving them alongside loaded potatoes.
How to Store Air Fryer Toasted Ravioli
To store leftover toasted ravioli, place them in an airtight container. They can be kept in the refrigerator for up to 3 days. To reheat them, use the air fryer for a crispy finish. Avoid microwaving as it can make them soggy.
Tips to Make Air Fryer Toasted Ravioli
- Ensure the ravioli are dry before coating them to help the batter stick better.
- Experiment with different seasonings in the breadcrumbs for a unique flavor.
- If you prefer a spicier kick, add some red pepper flakes to the panko mixture.
Variation
For a healthier alternative, consider using whole wheat or gluten-free ravioli. You can also try using different types of cheese fillings or even vegetable-filled ravioli for added variety.
FAQs
1. Can I use fresh ravioli?
Yes, you can use fresh ravioli, but reduce the cooking time slightly since they cook faster.
2. What else can I serve with toasted ravioli?
They pair well with salads, garlic bread, or other air-fried appetizers such as twice-baked potatoes.
3. Can I freeze the prepared, uncooked ravioli?
Yes, you can freeze the coated ravioli for later use. Just make sure to freeze them in a single layer before transferring them to a bag for easier storage.
Conclusion
Air Fryer Toasted Ravioli is an excellent choice for a quick and delicious appetizer. Whether you’re hosting a party or just treating yourself to a tasty snack, this dish won’t disappoint. For different takes on toasted ravioli, consider checking out the recipe at An Affair from the Heart, or explore methods with the help of Profusion Curry for variations. If you need more tips, do not miss the complete guide at Domestic Superhero. Enjoy your cooking!
Print
Air Fryer Toasted Ravioli
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful appetizer featuring crispy air-fried ravioli that is easy to make and healthier than traditional frying.
Ingredients
- 454 g (1 lb) frozen cheese ravioli
- 125 g (1 cup) all-purpose flour
- 2 large eggs
- 30 ml (2 tbsp) whole milk, beaten
- 100 g (1 cup) panko breadcrumbs
- 1 tsp (5 g) kosher salt
- 1/2 tsp (1 g) freshly cracked black pepper
- 30 ml (2 tbsp) neutral oil (e.g., canola)
- Oil spray for finishing
- Optional: 60–120 ml (1/4–1/2 cup) marinara sauce per serving for dipping
Instructions
- Prep the dredging station by combining flour and salt in a shallow bowl, whisking eggs and milk in another bowl, and placing panko and pepper in a third dish.
- Lay frozen ravioli on a tray and blot both sides with paper towels until dry.
- Coat each ravioli lightly in flour, dip in egg wash, and press into panko.
- Preheat air fryer to 200°C (400°F) for 3 minutes.
- Place coated ravioli in a single layer in the air fryer basket and spray lightly with oil. Air-fry for 6–8 minutes in total, flipping halfway.
- Transfer to a paper towel-lined baking sheet to drain for 1 minute, then let rest 2 minutes before serving with warm marinara.
Notes
Ensure the ravioli are dry before coating them to help the batter stick better. Experiment with different seasonings in the breadcrumbs for unique flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 75mg
