Air Fryer Apple Hand Pies

Why make this recipe

Air Fryer Apple Hand Pies are a delightful treat that brings the comforting flavors of apples and cinnamon into a crispy, flaky pastry. These hand pies are not only easy to make but also a healthier alternative to traditional frying. Using an air fryer, you can enjoy the same delicious taste with less oil and fewer calories. This recipe is perfect for any occasion, whether you’re looking for a sweet snack, a dessert to impress guests, or a fun treat for your family.

How to make Air Fryer Apple Hand Pies

Making Air Fryer Apple Hand Pies is simple and fun. Here’s how to do it.

Ingredients :

  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 2 cups chopped apples
  • 1 tablespoon lemon juice
  • 1 package pie crusts (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Optional: powdered sugar for dusting

Directions :

  1. In a mixing bowl, combine granulated sugar, brown sugar, and cinnamon. Add chopped apples and lemon juice, tossing to coat.
  2. Roll out the pie crusts and cut into circles.
  3. Place a spoonful of the apple mixture on one half of each circle.
  4. Fold the other half over and crimp the edges to seal.
  5. Brush the tops with beaten egg.
  6. Preheat the air fryer to 375°F (190°C).
  7. Place the hand pies in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden.
  8. Allow to cool slightly and dust with powdered sugar before serving.

How to serve Air Fryer Apple Hand Pies

These hand pies are best served warm. You can enjoy them plain, or dust them with powdered sugar for a little extra sweetness. Pair them with a scoop of vanilla ice cream or whipped cream for a delicious dessert. They also make a great snack any time of day!

How to store Air Fryer Apple Hand Pies

To store leftover Air Fryer Apple Hand Pies, keep them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can refrigerate them for up to a week. Simply reheat them in the air fryer for a few minutes to restore their crispy texture.

Tips to make Air Fryer Apple Hand Pies

  • Use a mix of sweet and tart apples for a more complex flavor.
  • Make sure to seal the edges well to avoid any filling leakage during cooking.
  • If you’d like an extra crunch, add some chopped nuts to the apple mixture.
  • For a different twist, try adding a little vanilla extract or nutmeg to the apple filling.

Variation

You can easily customize this recipe by using different fruits, such as pears or berries, instead of apples. You could also experiment with different spices like nutmeg or allspice to find your favorite flavor combinations.

FAQs

Can I make Air Fryer Apple Hand Pies in advance?
Yes, you can prepare the filling and assemble the hand pies in advance. Store them in the fridge before cooking them in the air fryer.

What type of apples work best for this recipe?
Sweet apples like Fuji or Honeycrisp, along with tart ones like Granny Smith, make a great mixture for balanced flavor.

Can I freeze the hand pies?
Absolutely! You can freeze unbaked hand pies. Just place them in a single layer on parchment paper, then transfer to a freezer bag. When you’re ready to eat them, cook straight from frozen, adding a few extra minutes to the cooking time.

Conclusion

Air Fryer Apple Hand Pies are a fun and simple way to enjoy a classic dessert with a modern twist. They are quick to prepare and can be customized to suit your taste. For more delicious dessert ideas, check out this recipe for Air Fryer Apple Hand Pies or try a different approach with a glazed apple hand pie recipe. Enjoy your delicious creation!

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Air Fryer Apple Hand Pies


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  • Author: anna
  • Total Time: 27 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Delightful Air Fryer Apple Hand Pies filled with apples and cinnamon in a crispy, flaky pastry.


Ingredients

Scale
  • 1/4 cup granulated sugar
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 2 cups chopped apples
  • 1 tablespoon lemon juice
  • 1 package pie crusts (store-bought or homemade)
  • 1 egg (beaten, for egg wash)
  • Optional: powdered sugar for dusting

Instructions

  1. Combine granulated sugar, brown sugar, and cinnamon in a mixing bowl. Add chopped apples and lemon juice, tossing to coat.
  2. Roll out the pie crusts and cut into circles.
  3. Place a spoonful of the apple mixture on one half of each circle.
  4. Fold the other half over and crimp the edges to seal.
  5. Brush the tops with beaten egg.
  6. Preheat the air fryer to 375°F (190°C).
  7. Arrange the hand pies in the air fryer basket in a single layer and cook for 10-12 minutes, or until golden.
  8. Allow to cool slightly and dust with powdered sugar before serving.

Notes

Best served warm, can be paired with ice cream or whipped cream.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 hand pie
  • Calories: 220
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 30mg

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