Irresistibly Sweet Scandinavian Almond Bars Recipe

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Scandinavian Almond Bars are a delightful treat that embodies the essence of Scandinavian baking. These bars are irresistibly buttery and perfect for satisfying sweet cravings. With their rich almond flavor and a hint of sweetness, they make a comforting dessert or snack for any occasion. Whether you’re preparing for a family gathering or simply indulging yourself, these bars are sure to impress. Let’s dive into this easy recipe that will have your taste buds dancing!

Why You’ll Love This Scandinavian Almond Bars

There are countless reasons to adore these Scandinavian Almond Bars. First and foremost, they are incredibly easy to make, perfect for both novice and experienced bakers. The rich almond flavor is a classic Nordic almond dessert that brings warmth and comfort. Plus, they can be customized easily; you can add chocolate drizzle or swap in different nuts for a unique twist. If you’re looking for a healthy Scandinavian almond bar alternative, using gluten-free flour is a breeze. This recipe also yields a generous 20 pieces, making it great for sharing. As a traditional Scandinavian almond bar, it captures the heart of authentic Scandinavian sweets.

Ingredients for Scandinavian Almond Bars

Gather these items:

2 cups All-Purpose Flour (Can substitute with gluten-free flour blend)
1 teaspoon Baking Powder (No substitute recommended)
0.5 teaspoon Salt (Essential for taste)
0.5 cups Unsalted Butter (Use room temperature butter)
1 cups Granulated Sugar (Can use brown sugar for deeper flavor)
1 large Egg (Can use flaxseed egg for vegan option)
1 teaspoon Almond Extract (Can substitute with vanilla extract)
0.5 cups Whole Milk (Consider low-fat or dairy-free alternatives)
1 cups Sliced Almonds (Can replace with chopped hazelnuts or pistachios)
1 cups Powdered Sugar (No substitutes unless using sugar alternative)
1 tablespoon Icing Flavoring (Almond Extract or Vanilla) (Optional swap for vanilla)

How to Make Scandinavian Almond Bars Step-by-Step

Step 1: Preheat your oven to 325°F (165°C) and line two baking sheets with parchment paper.
Step 2: In a large mixing bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and ½ teaspoon of salt until well combined.
Step 3: In a separate bowl, beat ½ cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer until light and fluffy, about 4-5 minutes.
Step 4: Add in one large egg and 1 teaspoon of almond extract, mixing until fully blended.
Step 5: Gradually add the flour mixture to the wet ingredients, mixing gently until just combined.
Step 6: Divide the dough into four pieces and shape each into a log, about 12 inches long. Flatten each log into a strip approximately 3 inches wide.
Step 7: Brush the tops of your dough strips with a splash of milk and sprinkle with sliced almonds.
Step 8: Bake for 12–14 minutes, until edges are light golden brown.
Step 9: Let them cool for a few minutes on the baking sheets and cut diagonally into 1-inch wide pieces.
Step 10: Whisk together 1 cup of powdered sugar, 1 tablespoon of almond extract, and 2 tablespoons of milk until smooth.
Step 11: Drizzle the icing over each piece and let set before serving.

Pro Tips for the Best Scandinavian Almond Bars

Keep these in mind:

Ensure your butter is at room temperature for better incorporation.
Don’t overmix the dough; mix just until combined for a tender texture.
For an extra touch, consider drizzling with chocolate for a Scandinavian almond bars with chocolate drizzle effect.
These bars can easily be made gluten-free by substituting all-purpose flour with a gluten-free blend.
Remember to let the bars cool completely before icing to prevent melting.

Best Ways to Serve Scandinavian Almond Bars

These Scandinavian Almond Bars shine on their own, but they can also be served with a cup of tea for a cozy afternoon treat. Pair them with fresh berries for a refreshing contrast, or serve them alongside a scoop of vanilla ice cream for a delightful dessert experience. For a twist, consider making traditional Scandinavian almond pastries by shaping the dough differently.

How to Store and Reheat Scandinavian Almond Bars

After baking, allow the bars to cool completely. Store them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, refrigerate them, and they will last for up to two weeks. To reheat, simply warm them in the microwave for a few seconds before serving, or enjoy them cold!

Frequently Asked Questions About Scandinavian Almond Bars

What’s the secret to perfect Scandinavian Almond Bars?

The secret lies in using room temperature butter for a fluffy texture and ensuring not to overmix the dough. Perfectly baked, they should be golden on the edges and soft in the center, making them a classic Nordic almond dessert.

Can I make Scandinavian Almond Bars ahead of time?

Absolutely! These bars can be made ahead and stored in an airtight container. They taste just as good, if not better, after a day or two as the flavors meld together. This makes them ideal for meal prep or gatherings.

How do I avoid common mistakes with Scandinavian Almond Bars?

To avoid common mistakes, measure your flour correctly to prevent dry bars. Also, watch the baking time closely; overbaking can lead to dry bars. Stick to the instructions for perfect results every time.

Variations of Scandinavian Almond Bars You Can Try

Feel free to experiment with your Scandinavian Almond Bars. You can add chocolate chips for a rich flavor, substitute the almond extract with vanilla for a different taste, or even try incorporating spices like cinnamon for a warm twist. For a healthier option, consider using almond flour instead of all-purpose flour, creating a gluten-free Scandinavian almond bar!

For more delicious recipes, check out Energy Bites or Air Fryer Parmesan Crusted Chicken. If you’re interested in gluten-free options, visit Gluten-Free Gingerbread Men for a festive treat!