Delicious Vanilla Custard Slice Mille Recipe

Vanilla Custard Slice Mille is a delightful dessert that combines the rich, creamy goodness of vanilla custard with the flaky layers of puff pastry. This classic French dessert, often referred to as a custard cream dessert, is perfect for any occasion, from family gatherings to elegant dinner parties. The combination of textures and flavors creates a mouthwatering experience that is sure to impress your guests. Let’s dive into this easy vanilla custard dessert recipe that is not only delicious but also simple to make!

Why You’ll Love This Vanilla Custard Slice Mille

This vanilla custard slice is not just a treat for your taste buds; it’s a feast for your senses! Here are six reasons to love it:

  • It’s a **creamy vanilla custard pastry** that melts in your mouth.
  • A great balance of sweetness makes it irresistible.
  • This dessert can be made ahead of time, perfect for busy days.
  • It’s visually stunning, adding elegance to your table.
  • Customizable with various toppings and variations.
  • Easy to follow steps ensure success for bakers of all levels.

With its traditional French roots and vegetarian-friendly ingredients, this dessert is a classic that everyone can enjoy!

Ingredients for Vanilla Custard Slice Mille

Gather these items:

  • For the Puff Pastry:
  • 2 sheets of puff pastry (store-bought or homemade)
  • For the Vanilla Custard:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • For the Icing:
  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1 teaspoon vanilla extract
  • For Decoration:
  • Chocolate or colored icing (optional, for decorative lines)

How to Make Vanilla Custard Slice Mille Step-by-Step

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: On a lightly floured surface, roll out the puff pastry sheets to fit a baking tray. You should have two rectangles.
  3. Step 3: Place one sheet on a baking tray lined with parchment paper. Prick the surface with a fork to prevent it from puffing up too much during baking.
  4. Step 4: Bake the pastry for 15-20 minutes, or until golden brown and crisp. Remove from the oven and let cool completely.
  5. Step 5: In a saucepan, heat the milk over medium heat until it begins to simmer. Remove from heat.
  6. Step 6: In a mixing bowl, whisk together the eggs, granulated sugar, and cornstarch until smooth.
  7. Step 7: Gradually pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
  8. Step 8: Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract and butter until smooth.
  9. Step 9: Transfer the custard to a bowl, cover with plastic wrap pressed onto the surface, and let it cool to room temperature.
  10. Step 10: Once the custard has cooled, place one layer of puff pastry on a serving platter. Spread half of the custard evenly over the pastry.
  11. Step 11: Place the second layer of puff pastry on top of the custard and spread the remaining custard over it.
  12. Step 12: If desired, place a third layer of puff pastry on top.
  13. Step 13: In a bowl, mix the powdered sugar with enough milk to achieve a smooth, pourable consistency. Stir in vanilla extract.
  14. Step 14: Pour the icing over the top layer of pastry, smoothing it out with a spatula.
  15. Step 15: If desired, use chocolate or colored icing to create decorative lines on top of the icing. Drag a toothpick or skewer through the lines for a marbled effect.
  16. Step 16: Refrigerate the assembled slice for at least 2 hours to allow the custard to set.
  17. Step 17: Slice into squares or rectangles and serve.

Pro Tips for the Best Vanilla Custard Slice Mille

Keep these in mind:

  • Allow the custard to fully cool before assembling.
  • Chill the slice before serving for best texture.
  • For a richer flavor, consider using vanilla bean paste instead of extract.
  • Experiment with different toppings to create your own unique vanilla custard dessert ideas.

Best Ways to Serve Vanilla Custard Slice Mille

There are many delightful ways to enjoy your custard pastry slice. Here are a few suggestions:

  • Pair with fresh berries for a fruity contrast.
  • Dust with cocoa powder or powdered sugar for an elegant finish.
  • Serve with a dollop of whipped cream or a scoop of ice cream to elevate the dessert experience.

How to Store and Reheat Vanilla Custard Slice Mille

To keep your vanilla custard slice fresh, store it in an airtight container in the refrigerator. It can last up to 3-4 days. For best results, serve chilled, as the flavors meld beautifully over time. If desired, you can reheat single portions in the microwave for a few seconds, but the texture is best enjoyed cold.

Frequently Asked Questions About Vanilla Custard Slice Mille

What’s the secret to perfect Vanilla Custard Slice Mille?

The secret lies in properly baking the puff pastry and allowing the custard to cool completely before assembly. This ensures the layers stay crisp and the custard is creamy. Follow the step-by-step vanilla custard slice instructions for the best results!

Can I make Vanilla Custard Slice Mille ahead of time?

Absolutely! In fact, making it ahead of time enhances the flavors. Prepare it a day before serving and refrigerate to allow the custard to set perfectly.

How do I avoid common mistakes with Vanilla Custard Slice Mille?

To avoid common pitfalls, ensure you temper the eggs with the hot milk slowly. Also, don’t skip the chilling step as it helps the custard to firm up and makes slicing easier.

Variations of Vanilla Custard Slice Mille You Can Try

While this recipe is a classic, you can try these variations to switch things up:

  • For a chocolate twist, add cocoa powder to the custard.
  • Incorporate fruit purees into the custard for a fruity vanilla pudding layer.
  • Make a no-bake version by using a gelatin base for the custard.
  • Try using different flavored extracts, like almond or hazelnut, for unique flavors.

Now, gather your ingredients and let’s make this delightful vanilla custard slice mille-feuille style that will impress everyone at your next gathering!

Delicious Vanilla Custard Slice Mille Recipe - Vanilla Custard Slice Mille - main visual representation

For more delicious dessert ideas, check out our Christmas Vanilla Bean Sugar Cookie Bars or Creme Brulee French Toast.

Delicious Vanilla Custard Slice Mille Recipe - Vanilla Custard Slice Mille - additional detail

For more tips on baking, you can also explore our Banana Pudding or Creamy Keto Italian Sausage Soup.

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Vanilla Custard Slice Mille

Delicious Vanilla Custard Slice Mille Recipe


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  • Author: Veronica
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Vanilla Custard Slice Mille-Feuille Style


Ingredients

Scale
  • For the Puff Pastry:
  • 2 sheets of puff pastry (store-bought or homemade)
  • For the Vanilla Custard:
  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter
  • For the Icing:
  • 1 cup powdered sugar
  • 23 tablespoons milk
  • 1 teaspoon vanilla extract
  • For Decoration:
  • Chocolate or colored icing (optional, for decorative lines)

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry sheets to fit a baking tray. You should have two rectangles.
  3. Place one sheet on a baking tray lined with parchment paper. Prick the surface with a fork to prevent it from puffing up too much during baking.
  4. Bake the pastry for 15-20 minutes, or until golden brown and crisp. Remove from the oven and let cool completely.
  5. In a saucepan, heat the milk over medium heat until it begins to simmer. Remove from heat.
  6. In a mixing bowl, whisk together the eggs, granulated sugar, and cornstarch until smooth.
  7. Gradually pour the hot milk into the egg mixture, whisking continuously to temper the eggs.
  8. Return the mixture to the saucepan and cook over medium heat, stirring constantly until the custard thickens, about 5-7 minutes. Remove from heat and stir in vanilla extract and butter until smooth.
  9. Transfer the custard to a bowl, cover with plastic wrap pressed onto the surface, and let it cool to room temperature.
  10. Once the custard has cooled, place one layer of puff pastry on a serving platter. Spread half of the custard evenly over the pastry.
  11. Place the second layer of puff pastry on top of the custard and spread the remaining custard over it.
  12. If desired, place a third layer of puff pastry on top.
  13. In a bowl, mix the powdered sugar with enough milk to achieve a smooth, pourable consistency. Stir in vanilla extract.
  14. Pour the icing over the top layer of pastry, smoothing it out with a spatula.
  15. If desired, use chocolate or colored icing to create decorative lines on top of the icing. Drag a toothpick or skewer through the lines for a marbled effect.
  16. Refrigerate the assembled slice for at least 2 hours to allow the custard to set.
  17. Slice into squares or rectangles and serve.

Notes

  • Allow the custard to fully cool before assembling.
  • Chill the slice before serving for best texture.
  • Prep Time: 25 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French

Nutrition

  • Serving Size: 1 square
  • Calories: 250
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg


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