If you love cheesecake and peanut butter, then these Reese’s Cheesecake Bars are a must-try. This delightful recipe combines the creamy goodness of cheesecake with the rich flavor of Reese’s Peanut Butter Cups, making it a perfect treat for any occasion. If you’re looking for more cheesecake bar options, consider trying out chocolate chip cheesecake bars for a delicious variation.
Why Make This Recipe
These cheesecake bars are not only indulgent but also quite simple to prepare. They are a great dessert for gatherings, potlucks, or just a sweet treat at home. The easy process involved makes it a perfect choice for both novice bakers and experienced cooks alike. The combination of the crunchy crust and the smooth, creamy filling offers a delightful contrast that’s sure to please everyone. You may also find Mango Cheesecake Bars useful.
How to Make Reese’s Cheesecake Bars
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Directions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- In a bowl, mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- In another bowl, beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 4 hours or until set.
- Cut into bars and serve.
How to Serve Reese’s Cheesecake Bars
These bars can be served chilled or at room temperature. They are perfect for a gathering, and you can even serve them with whipped cream or extra chopped Reese’s on top. Pair them with a scoop of vanilla ice cream for an extra special treat. If you’re interested in other serving ideas, check out these creamy lemon cheesecake crumb bars for inspiration.
How to Store Reese’s Cheesecake Bars
To keep the cheesecake bars fresh, store them in an airtight container in the refrigerator. They should last for about one week. If you want to freeze them, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. This way, you can enjoy them later without losing their delicious flavor. You may also find Bake Pumpkin Cheesecake Delicious Pecan Topping useful.
Tips to Make Reese’s Cheesecake Bars
- Make sure the cream cheese is softened for a smoother filling.
- You can change the type of chocolate chips to dark or white chocolate for a different taste.
- If you’re looking for a sugar-free option, try using sugar-free cheesecake bars as a guide to adjust this recipe.
Variation
You can add more toppings if desired, such as caramel drizzle or crushed nuts. For a fruity twist, consider mixing in some chopped strawberries or bananas instead of additional chocolate.
FAQs
Can I use a different crust instead of graham crackers?
Yes, you can use crushed Oreos or any other cookies you prefer for the crust.
How do I know when the cheesecake bars are set?
They should feel firm to the touch and not jiggle when you move them after chilling.
Can I make these bars in advance?
Yes, they can be made a day before serving, and they actually taste better after chilling overnight!
Conclusion
There’s nothing quite like enjoying a rich dessert that combines cheesecake and peanut butter, making these Reese’s Cheesecake Bars incredibly satisfying. If you are interested in exploring more recipes, check out the Reese’s Cheesecake Bars – The Country Cook for a different take on this delicious dessert. Alternatively, you can find another recipe at Reese’s Cheesecake Bars – Gal on a Mission or explore more unique ideas from Reese’s Cheesecake Bars – Baked Bree. Enjoy your baking adventures!
Print
Reese’s Cheesecake Bars
- Total Time: 240 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful cheesecake bars combining creamy cheesecake and Reese’s Peanut Butter Cups, perfect for any occasion.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 cup peanut butter
- 1 teaspoon vanilla extract
- 2 cups heavy cream
- 1 cup chocolate chips
- Reese’s Peanut Butter Cups, chopped (for topping)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
- Mix graham cracker crumbs and melted butter until combined. Press the mixture firmly into the bottom of the prepared pan.
- Beat the softened cream cheese and powdered sugar until smooth. Add peanut butter and vanilla and mix until well combined.
- Whip the heavy cream until stiff peaks form. Fold the whipped cream into the peanut butter mixture gently.
- Pour the cream cheese mixture over the crust and smooth the top.
- Sprinkle chopped Reese’s Peanut Butter Cups and chocolate chips over the top.
- Chill in the refrigerator for at least 240 minutes or until set.
- Cut into bars and serve.
Notes
Serve chilled or at room temperature, and pair with whipped cream or vanilla ice cream for an extra special treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 24g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg