Hawaiian Roll Garlic Bread: 7 Irresistible Ways to Enjoy

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Hawaiian Roll Garlic Bread has quickly become a favorite in many households, blending sweetness with savory flavors. This viral dish combines soft, sweet Hawaiian rolls with gooey mozzarella cheese, all brushed with rich garlic butter and fresh herbs. It’s the perfect side for any meal, whether you’re hosting a dinner party or just enjoying a cozy night in. Let’s dive into how to make this delightful treat!

Why You’ll Love This Hawaiian Roll Garlic Bread

This Hawaiian roll garlic bread is not only delicious but also incredibly easy to prepare. The sweetness of the Hawaiian rolls pairs perfectly with the savory garlic butter, creating an irresistible flavor combination. You can customize it by adding different cheeses or herbs, making it a versatile dish. Whether you need a quick side dish or a crowd-pleasing appetizer, this recipe fits the bill. Plus, it’s vegetarian, catering to various dietary preferences. You’ll find that it’s an excellent way to use up leftover rolls, and it’s always a hit at gatherings!

Ingredients for Hawaiian Roll Garlic Bread

Gather these items:

1 pkg Hawaiian sweet rolls (12 count, keep connected)
8 oz mozzarella cheese (Block style, shredded)
1/2 cup unsalted butter (Melted)
4 cloves garlic (Minced finely)
1 tbsp fresh parsley (Chopped)
1/4 cup parmesan cheese (Grated)
1/2 tsp salt (Seasoning)
1/4 tsp black pepper (Seasoning)

How to Make Hawaiian Roll Garlic Bread Step-by-Step

Step 1: Preheat oven to 375°F and line a baking sheet with parchment paper.
Step 2: Cut deep slits between the rolls without slicing all the way through.
Step 3: Stuff the shredded mozzarella cheese into the cuts between the rolls.
Step 4: Whisk melted butter, minced garlic, parsley, salt, and pepper in a bowl.
Step 5: Brush the butter mixture generously over the rolls and top with parmesan.
Step 6: Bake for 12–15 minutes until golden brown and cheese is melted.
Step 7: Serve hot, optionally with extra garlic butter or marinara for dipping.

Pro Tips for the Best Hawaiian Roll Garlic Bread

Keep these in mind:

Use fresh garlic for the best flavor.
Experiment with different cheeses like cheddar or gouda for a unique twist.
For a spicier kick, add red pepper flakes to the garlic butter.
Ensure not to cut all the way through the rolls to keep them together.
Try using herbs like oregano for added flavor.

Best Ways to Serve Hawaiian Roll Garlic Bread

Enjoy this garlic bread alongside your favorite pasta dishes, or serve it as a dipper for marinara sauce. It makes an excellent addition to any charcuterie board and pairs beautifully with salads or soups. You can also use it as a base for mini sandwiches or sliders!

How to Store and Reheat Hawaiian Roll Garlic Bread

To store leftovers, wrap the garlic bread in foil and keep it in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 10 minutes until warmed through. This method keeps the rolls soft and the cheese gooey, perfect for meal prep!

Frequently Asked Questions About Hawaiian Roll Garlic Bread

What’s the secret to perfect Hawaiian Roll Garlic Bread?

The secret lies in using high-quality ingredients and ensuring the garlic butter is generously applied. This enhances the flavor and keeps the rolls moist.

Can I make Hawaiian Roll Garlic Bread ahead of time?

Yes, you can prepare the rolls and assemble them a few hours in advance, then bake them just before serving for the best results.

How do I avoid common mistakes with Hawaiian Roll Garlic Bread?

To avoid dry bread, ensure you don’t overbake it. Keep an eye on the rolls and take them out once they are golden brown and the cheese is melted.

Variations of Hawaiian Roll Garlic Bread You Can Try

There are numerous variations you can explore! Try making cheesy Hawaiian roll garlic bread by adding layers of different cheeses. For a more adventurous take, incorporate cooked bacon bits or spinach for added flavor and nutrition. You can also experiment with different types of flavored Hawaiian rolls with garlic to enhance the taste even further. Each variation will add a unique twist to this classic dish.

For more delicious recipes, check out Air Fryer Parmesan Crusted Chicken or Creamy Keto Italian Sausage Soup. If you’re looking for a sweet treat, try Banana Pudding or Creamy Chicken Noodle Soup. For more tips on using garlic in your cooking, visit Healthline’s article on garlic benefits.