Crispy Shrimp Boy Sandwich: 5 Irresistible Recipes...

Jump to Recipe·Print Recipe

Crispy Shrimp Boy Sandwich has become a favorite in my household for its delightful combination of flavors and textures. This sandwich features crispy fried shrimp nestled in a French roll, topped with fresh lettuce, ripe tomatoes, and a tangy homemade remoulade sauce. Inspired by the classic Louisiana po boy, it delivers bold Cajun flavors and a satisfying crunch. It’s the perfect choice for lunch or dinner and never fails to impress.

Why You’ll Love This Crispy Shrimp Boy Sandwich

This crispy shrimp boy sandwich is not only delicious but also versatile and quick to make. Here are some reasons to love it:

Quick preparation: You can have it ready in just 35 minutes.
Hearty and filling, perfect for lunch or dinner.
Customizable with various toppings for a unique experience.
Great for gatherings or picnics.
Offers a crunchy texture that contrasts beautifully with the creamy remoulade.
Can be made spicy for those who love a kick.
Features ingredients that are often on hand, making it an easy choice for a weeknight meal.

Ingredients for Crispy Shrimp Boy Sandwich

Gather these items:

1 pound medium shrimp, shelled, deveined, and with tails removed
3/4 cup fine cornmeal
3/4 cup flour
1 Tbsp Cajun seasoning
1 teaspoon salt
2 eggs, beaten
Peanut oil for frying
1/2 head iceberg lettuce, shredded
2-3 tomatoes, sliced about 1/4 inch thick
4 small French sandwich rolls
1/4 cup mustard, preferably Creole mustard
1 1/4 cups mayo
2 teaspoons prepared horseradish
1 teaspoon pickle juice or vinegar
1 teaspoon hot sauce (such as Crystal or Tabasco)
1 large garlic clove, minced and smashed
1 Tbsp sweet paprika
1-2 teaspoons Cajun seasoning

How to Make Crispy Shrimp Boy Sandwich Step-by-Step

Step 1: In a bowl, combine the mustard, mayonnaise, horseradish, pickle juice or vinegar, hot sauce, minced garlic, sweet paprika, and Cajun seasoning. Mix thoroughly and set aside for at least 30 minutes.
Step 2: Pour enough peanut oil into a large frying pan to reach about 1/4 inch deep. Heat the oil over medium-high heat.
Step 3: In a large bowl, mix the cornmeal, flour, Cajun seasoning, and salt. Dip shrimp into the beaten eggs, then dredge in the cornmeal-flour mixture.
Step 4: Carefully place the coated shrimp in the hot oil and fry until golden brown, about 2 minutes total. Drain on paper towels.
Step 5: Slice the sandwich rolls almost all the way through. Spread the remoulade sauce on both halves of the bread.
Step 6: Layer shredded lettuce on the bottom half, then add the fried shrimp and tomato slices. Compress the sandwich slightly.
Step 7: Serve immediately with extra hot sauce on the side.

Pro Tips for the Best Crispy Shrimp Boy Sandwich

Keep these in mind:

This recipe is inspired by the classic Louisiana po boy.
Feel free to adjust the amount of hot sauce to your taste.
Pair with a cold beverage for an authentic experience.
Ensure the oil is hot enough before frying to achieve the best crispy coating.
For a spicy kick, add more Cajun seasoning to the shrimp coating.

Best Ways to Serve Crispy Shrimp Boy Sandwich

Here are some great serving ideas:

Serve with coleslaw for a refreshing crunch.
Pair with french fries or potato chips for a classic combo.
Offer a selection of sauces for dipping, such as extra remoulade or tartar sauce.

How to Store and Reheat Crispy Shrimp Boy Sandwich

Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, place the shrimp in a hot skillet for a few minutes to regain their crispiness. This is a great meal prep option for quick lunches!

Frequently Asked Questions About Crispy Shrimp Boy Sandwich

What is a crispy shrimp boy sandwich?

A crispy shrimp boy sandwich is a flavorful sandwich filled with crispy fried shrimp, fresh vegetables, and a tangy sauce, typically served in a French roll.

Can I make a crispy shrimp boy sandwich ahead of time?

Yes, you can prepare the remoulade and the shrimp coating in advance. However, it’s best to fry the shrimp fresh for maximum crispiness.

How do I avoid common mistakes with crispy shrimp boy sandwich?

Ensure your oil is hot enough before frying to prevent sogginess. Also, do not overcrowd the pan, as this lowers the oil temperature.

Variations of Crispy Shrimp Boy Sandwich You Can Try

Experiment with these variations:

Swap shrimp for crispy fish fillets for a different flavor.
Add avocado slices for a creamy texture.
Use whole grain rolls for a healthier option.
Try a spicy crispy shrimp sandwich by adding jalapeños or spicy sauce.

Crispy Shrimp Boy Sandwich: 5 Irresistible Recipes - Crispy Shrimp Boy Sandwich - main visual representation

For more delicious recipes, check out Air Fryer Parmesan Crusted Chicken or Creamy Keto Italian Sausage Soup.

Crispy Shrimp Boy Sandwich: 5 Irresistible Recipes - Crispy Shrimp Boy Sandwich - additional detail

For more information on Cajun cuisine, visit Louisiana Travel.