Skillet Beef & Cabbage Stir-Fry is a quick and tasty meal that combines tender beef with fresh cabbage. This dish is not only delicious but also easy to make, making it perfect for busy weeknights. You can enjoy it on its own or serve it over rice or noodles. If you’re a fan of stir-fry recipes, you might also want to check out Beef and Broccoli Noodle Stir-Fry.
Why Make This Recipe
This stir-fry is packed with flavor and nutrients. The combination of beef and cabbage ensures that you’re getting a healthy balance of protein and vegetables. Plus, the cooking process is fast, so you can have dinner ready in no time. Making stir-fry at home also allows you to control the ingredients, making it a healthier option compared to takeout. For more stir-fry ideas, consider making Beef Stir-Fry with Snow Peas and Mushrooms for a delightful twist.
How to Make Skillet Beef & Cabbage Stir-Fry
Ingredients
- 500 g (1.1 lb) flank steak or skirt steak, thinly sliced
- 600 g (about 1 medium head) green cabbage, thinly sliced
- 2 tbsp (30 ml) neutral oil (grapeseed or light olive oil)
- 3 garlic cloves, minced
- 2 tsp (6 g) fresh ginger, grated
- 60 ml (1/4 cup) low-sodium soy sauce
- 30 ml (2 tbsp) rice vinegar
- 15 ml (1 tbsp) honey or brown sugar
- 15 ml (1 tbsp) toasted sesame oil
- 1 tsp (5 g) cornstarch mixed with 30 ml (2 tbsp) cold water
- 2 spring onions, sliced for garnish
- 1 tsp (5 g) kosher salt
- Freshly ground black pepper to taste
Directions
- Slice and marinate the beef: Pat the beef dry, slice it into thin strips, and toss with soy sauce and cornstarch. Let it sit for 5 minutes.
- Make the sauce: Whisk together the remaining soy sauce, rice vinegar, honey, sesame oil, water, and cornstarch slurry; set aside.
- Preheat the pan and sear the beef: Heat a skillet over medium-high heat, add oil, and sear the beef in batches for 60–90 seconds per side. Transfer the beef to a plate.
- Cook the cabbage and aromatics: Sauté garlic and ginger in the skillet, then add the cabbage and salt. Cook until wilted but still bright, about 3–4 minutes.
- Combine and finish: Return the beef to the skillet, pour the sauce over, and toss until thickened. Garnish with spring onions and serve immediately.
To explore variations of this dish, you might want to try Black Pepper Beef Stir-Fry, which adds a delicious spiciness.
How to Serve Skillet Beef & Cabbage Stir-Fry
This dish is best served hot and can be enjoyed on its own or with steamed rice or noodles. You can also add extra veggies to the stir-fry, such as bell peppers or carrots, for added nutrition and flavor. You may also find Black Pepper Beef Stir Fry 3 useful.
How to Store Skillet Beef & Cabbage Stir-Fry
To store leftovers, let the stir-fry cool completely, then place it in an airtight container. This can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through.
Tips to Make Skillet Beef & Cabbage Stir-Fry
- Cut the beef against the grain for tenderness.
- Don’t overcrowd the skillet when searing the beef; this helps achieve a nice browning.
- Feel free to experiment with different sauces or spices to cater to your taste.
Variation
You can customize this skillet dish by adding other proteins like chicken or tofu. Each variation brings a unique flavor and texture to the meal.
FAQs
1. Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but make sure to fully thaw it before slicing and marinating.
2. What can I use instead of cabbage?
If you prefer a different vegetable, you can use bok choy or broccoli as alternatives.
3. How spicy is this dish?
The spice level is mild, but you can add chili flakes or hot sauce if you prefer more heat.
Conclusion
Skillet Beef & Cabbage Stir-Fry is an easy and satisfying meal that can fit into any weeknight routine. If you’re looking for more recipe variations, check out Mediterranean Ground Beef and Cabbage Skillet, or explore the recipe at Ground Beef and Cabbage Skillet – Running to the Kitchen®. For another delicious take on this dish, try Ground Beef and Cabbage Skillet – Recipe Runner. Enjoy your cooking adventure!
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Skillet Beef & Cabbage Stir-Fry
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A quick and tasty meal combining tender beef with fresh cabbage, perfect for busy weeknights.
Ingredients
- 500 g (1.1 lb) flank steak or skirt steak, thinly sliced
- 600 g (about 1 medium head) green cabbage, thinly sliced
- 2 tbsp (30 ml) neutral oil (grapeseed or light olive oil)
- 3 garlic cloves, minced
- 2 tsp (6 g) fresh ginger, grated
- 60 ml (1/4 cup) low-sodium soy sauce
- 30 ml (2 tbsp) rice vinegar
- 15 ml (1 tbsp) honey or brown sugar
- 15 ml (1 tbsp) toasted sesame oil
- 1 tsp (5 g) cornstarch mixed with 30 ml (2 tbsp) cold water
- 2 spring onions, sliced for garnish
- 1 tsp (5 g) kosher salt
- Freshly ground black pepper to taste
Instructions
- Slice and marinate the beef: Pat the beef dry, slice it into thin strips, and toss with soy sauce and cornstarch. Let it sit for 5 minutes.
- Make the sauce: Whisk together the remaining soy sauce, rice vinegar, honey, sesame oil, water, and cornstarch slurry; set aside.
- Preheat the pan and sear the beef: Heat a skillet over medium-high heat, add oil, and sear the beef in batches for 60–90 seconds per side. Transfer the beef to a plate.
- Cook the cabbage and aromatics: Sauté garlic and ginger in the skillet, then add the cabbage and salt. Cook until wilted but still bright, about 3–4 minutes.
- Combine and finish: Return the beef to the skillet, pour the sauce over, and toss until thickened. Garnish with spring onions and serve immediately.
Notes
Cut the beef against the grain for tenderness. Don’t overcrowd the skillet when searing the beef. Feel free to experiment with different sauces or spices.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg