Delicious Apple Pie Baked Apples for Cozy Nights

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Apple Pie Baked Apples are a delightful twist on the classic apple pie, combining the essence of a traditional dessert with the comfort of baked apples. These heavenly treats are filled with a gooey cinnamon filling and encased in a buttery pie crust, making them perfect for cozy evenings or festive gatherings. The aroma of these baked delights will fill your kitchen, enticing everyone around! Whether you’re looking for a unique dessert for a dinner party or simply want to indulge in a comforting treat, this recipe will not disappoint.

Why You’ll Love This Apple Pie Baked Apples

Here are just a few reasons why these apple pie baked apples will become a favorite:

They offer the classic flavors of apple pie in a fun, individual serving.
Perfect for fall desserts, they make use of seasonal apples.
They’re easy to prepare, making them an easy baked apple dessert.
Each apple is stuffed with a delicious cinnamon filling, offering a warm, comforting taste.
They can be served warm or cold, making them versatile.
Ideal for family gatherings or holiday celebrations, they are sure to impress.
With a simple recipe for apple pie baked apples, you can wow your guests!
They pair well with ice cream or a drizzle of caramel for added decadence.

Ingredients for Apple Pie Baked Apples

Gather these items:

1/2 recipe homemade pie crust (Chilled and ready for use)
1 teaspoon cornstarch (For thickening the apple filling)
1 tablespoon warm water (To dissolve the cornstarch)
5 large apples (Granny Smith or Honeycrisp recommended, peeled and cored)
1 teaspoon ground cinnamon (For flavoring the filling)
1/2 cup granulated sugar (For the sweet filling)
1 teaspoon pure vanilla extract (For enhanced flavor)
1 large egg (For egg wash)
1 teaspoon milk (For egg wash)
Optional: homemade salted caramel sauce (For drizzling)

How to Make Apple Pie Baked Apples Step-by-Step

Step 1: Prepare the homemade pie crust and chill it for at least 2 hours.
Step 2: In a small bowl, dissolve the cornstarch in warm water until smooth. Set aside.
Step 3: Peel and dice one apple, then cook it with the cornstarch mixture, cinnamon, and sugar in a medium saucepan over medium heat. Stir constantly for 5 minutes.
Step 4: Lower the heat and let the mixture simmer for 5 minutes. Remove from heat and stir in vanilla extract. Let the filling cool for 20 minutes.
Step 5: Roll out the pie dough on a floured surface, turning the dough a quarter turn after each roll until you reach a 10-11 inch diameter. Cut the dough into quarters, then into 1/4-inch strips.
Step 6: Chill the dough strips in the fridge until ready to assemble.
Step 7: Preheat oven to 375°F (191°C).
Step 8: Slice the tops off the apples and remove the cores using a spoon or melon baller. Spoon the prepared filling into the apples.
Step 9: Place 3-4 dough strips over each apple. Weave additional dough strips over and under to form a lattice pattern on top of each apple.
Step 10: Trim excess dough around the edges using a paring knife.
Step 11: Place the apples in a baking pan. Whisk together the egg and milk, then lightly brush the tops of the apples with the egg wash. Sprinkle with cinnamon if desired.
Step 12: Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbling.
Step 13: Drizzle with salted caramel sauce if desired. Serve warm, preferably with vanilla ice cream.

Pro Tips for the Perfect Apple Pie Baked Apples

Keep these in mind:

Use apples that hold their shape when baked, such as Granny Smith or Honeycrisp.
Adjust sugar based on the sweetness of the apples used.
Serve with ice cream for a complete dessert experience.
For a twist, try adding raisins or oats to the filling for added texture.

Best Ways to Serve Apple Pie Baked Apples

These baked apples are best enjoyed warm. Here are some serving suggestions:

Top with a scoop of vanilla ice cream for a classic dessert pairing.
Drizzle with salted caramel sauce for an indulgent touch.
Serve alongside whipped cream for a lighter option.

How to Store and Reheat Apple Pie Baked Apples

To store, place leftover baked apples in an airtight container in the refrigerator. They can be reheated in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This makes for a great meal prep option for busy weeks!

Frequently Asked Questions About Apple Pie Baked Apples

What’s the secret to perfect Apple Pie Baked Apples?

The secret lies in using the right apples and ensuring the filling is well-balanced with cinnamon and sugar. This enhances the overall flavor and ensures juicy, tender apples.

Can I make Apple Pie Baked Apples ahead of time?

Yes, you can prepare the filling and assemble the apples a day in advance. Just store them in the refrigerator and bake when you’re ready to serve!

How do I avoid common mistakes with Apple Pie Baked Apples?

Ensure not to overfill the apples, as this can cause the filling to spill out while baking. Also, watch the baking time closely to avoid overcooking the apples.

Variations of Apple Pie Baked Apples You Can Try

Here are some fun variations to consider:

Try adding oatmeal filling for a heartier twist.
Incorporate nuts like pecans or walnuts for added crunch.
Experiment with different spices like nutmeg or ginger for a unique flavor.
Use different types of apples for varied sweetness and tartness.

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For more delicious recipes, check out our Apple Cinnamon Cottage Cheese Mug Cake or try making Creamy Chicken Noodle Soup for a comforting meal. If you’re interested in more dessert ideas, our Creamy Pumpkin Cheesecake is a must-try!