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EasyBlan
  • Home
  • BREAKFAST
  • Drinks
  • BREAD
  • DESSERTS
  • DINNER
  • LUNCH
  • Salad Recipes

appetizers

Cherry Tomato Confit with Creamy Whipped Feta

February 9, 2026October 27, 2025 by Veronica
Cherry tomato confit served with creamy whipped feta on a rustic plate

Cherry Tomato Confit with Creamy Whipped Feta Are you ready for the most irresistible Cherry Tomato Confit with Creamy Whipped Feta recipe that takes just under two hours to prepare? …

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Categories DINNER Tags appetizers, cherry tomato confit, summer recipes, vegetarian, whipped feta Leave a comment

Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic

February 9, 2026October 17, 2025 by Veronica
Tangy whipped goat cheese crostini topped with blueberry balsamic drizzle

Tangy Whipped Goat Cheese Crostini with Blueberry Balsamic: The Ultimate Recipe If you’re ready for an incredible culinary adventure, you’ve come to the right place! You’ll absolutely love this Tangy …

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Categories LUNCH Tags appetizers, blueberry balsamic, crostini, goat cheese recipes, party food Leave a comment

Crispy Crostini with Sliced Tenderloin and Béarnaise Drizzle

February 9, 2026October 17, 2025 by Veronica
Crispy Crostini with sliced tenderloin and Béarnaise sauce on a plate

Crispy Crostini with Sliced Tenderloin and Béarnaise Drizzle Recipe Are you ready to impress your guests with the most incredible Crispy Crostini with Sliced Tenderloin and Béarnaise Drizzle recipe? This …

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Categories LUNCH Tags appetizers, Béarnaise sauce, beef tenderloin, crostini, party bites Leave a comment

Roasted Beet Blue Cheese Towers with Pear & Balsamic Glaze

February 9, 2026October 5, 2025 by Veronica
Roasted beet blue cheese towers with pear and balsamic glaze

Roasted Beet Blue Cheese Towers with Pear & Balsamic Glaze Are you ready to be dazzled by the most incredible Roasted Beet Blue Cheese Towers with Pear & Balsamic Glaze …

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Categories Home Tags appetizers, balsamic glaze, beet recipes, blue cheese dishes, vegetarian meals Leave a comment
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About Me

Welcome to

My Culinary Philosophy

For me, cooking is a blend of tradition, creativity, and a dash of fun. I believe in honoring the recipes that have been passed down through generations while infusing them with a modern twist to keep them fresh and exciting. Every dish I share here has been tested in our family kitchen, guided by Charlotte’s wisdom and supervised by our cat from his favorite sunny spot on the counter.

Bestblan is my way of inviting you into that kitchen. Whether you’re in search of a simple weeknight meal, a nostalgic dessert, or something bold and innovative, I hope you’ll feel as if you’re right here with us—chopping, stirring, laughing, and savoring every delicious bite.

Learn more

Recent Recipes

  • Tasty French Dip Sliders served with au jus for dippingFrench Dip Sliders
    By Anna
  • Delicious slutty brownies layered with cookie dough and OreosSlutty Brownies
    By Veronica
  • One pot creamy garlic pasta served in a bowl with herbs and spicesOne Pot Creamy Garlic Pasta
    By Mina Mina
  • Plate of homemade Chicken Lo Mein with colorful vegetables and tender chickenChicken Lo Mein Recipe
    By Anna
  • A hearty chicken pot pie soup topped with fresh herbs in a bowlChicken Pot Pie Soup Recipe
    By Anna
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