Why Make This Recipe
Grilled chicken skewers with creamy tangy sauce and charred corn are not only delicious but also easy to prepare. This dish is perfect for summer barbecues or a quick weeknight meal. The combination of marinated chicken and fresh corn creates a flavorful experience. If you’re looking for more grilled chicken ideas, consider trying grilled chicken and corn salad for a delightful twist.
How to Make Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
Ingredients: You may also find Caramelized Onion And Garlic Burger Creamy Herb Sauce useful.
- Chicken breast, cut into pieces
- Olive oil
- Salt
- Pepper
- Garlic powder
- Onion powder
- Paprika
- Wooden skewers (soaked in water)
- Corn on the cob
- Creamy sauce (e.g., ranch dressing, yogurt sauce)
- Lime juice
Directions: You may also find Creamy Chicken Mushrooms Dijon Sauce 2 useful.
- Preheat the Blackstone grill.
- In a bowl, mix olive oil, salt, pepper, garlic powder, onion powder, and paprika.
- Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the corn on the cob until charred and tender.
- Add the chicken skewers to the grill and cook until they are fully cooked, about 10-15 minutes, turning occasionally.
- Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.
How to Serve Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
These skewers are best served warm right off the grill. You can enhance your meal by adding a side salad or some grilled vegetables. Pairing the skewers with a side of baked Caesar chicken with creamy Parmesan sauce would complement the flavors nicely.
How to Store Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
If you have leftovers, store the skewers in an airtight container in the refrigerator. They will last for about 3 days. Reheat them in the oven or on the grill to maintain their flavor and texture. You can also try making a quick sandwich using the leftover chicken along with some creamy chicken mushrooms in Dijon sauce.
Tips to Make Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
- Marinate Longer: For an even more flavorful chicken, consider marinating the meat for longer than 15 minutes. A few hours or overnight can do wonders.
- Soak Skewers: Make sure to soak your skewers in water for at least 30 minutes to prevent burning on the grill.
- Use Fresh Ingredients: Fresh corn and high-quality chicken will significantly enhance the overall taste.
- Experiment with Sauces: Try different sauces to find your favorite flavor combination; for example, a tangy yogurt sauce pairs well.
Variations
You can easily customize this recipe by adding different vegetables to the skewers. Bell peppers, onions, or zucchini all work great. Another option is to spice it up with different seasonings like cayenne pepper or lemon zest for a fresh twist.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is completely thawed before marinating for best results.
What type of sauce goes well with these skewers?
A creamy ranch dressing or a yogurt-based sauce works well with these skewers, adding a tangy flavor.
Can I grill the corn ahead of time?
Yes, you can grill the corn ahead of time and keep it warm until you are ready to serve the skewers.
Conclusion
Grilled chicken skewers with creamy tangy sauce and charred corn offer a delightful meal option that is easy to prepare. For other exciting chicken recipes, check out Lemon Feta Paprika Chicken Skewers with Charred Corn. If you’re looking for restaurant-style options, you might also browse the California Pizza Kitchen Menu for inspiration on similar flavors. Enjoy your cooking!
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Grilled Chicken Skewers with Creamy Tangy Sauce and Charred Corn
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-free
Description
Delicious grilled chicken skewers with a creamy tangy sauce and charred corn, perfect for summer barbecues or quick weeknight meals.
Ingredients
- 1 lb Chicken breast, cut into pieces
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Wooden skewers (soaked in water)
- 2 ears Corn on the cob
- 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
- 1 tbsp Lime juice
Instructions
- Preheat the Blackstone grill.
- Mix olive oil, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the corn on the cob until charred and tender.
- Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
- Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.
Notes
For more flavor, marinate the chicken for a few hours or overnight. Soak skewers for at least 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer with corn
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg