Description
Delicious grilled chicken skewers with a creamy tangy sauce and charred corn, perfect for summer barbecues or quick weeknight meals.
Ingredients
Scale
- 1 lb Chicken breast, cut into pieces
- 2 tbsp Olive oil
- Salt to taste
- Pepper to taste
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- Wooden skewers (soaked in water)
- 2 ears Corn on the cob
- 1 cup Creamy sauce (e.g., ranch dressing, yogurt sauce)
- 1 tbsp Lime juice
Instructions
- Preheat the Blackstone grill.
- Mix olive oil, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
- Toss the chicken pieces in the marinade and let sit for at least 15 minutes.
- Thread the marinated chicken onto the soaked skewers.
- Grill the corn on the cob until charred and tender.
- Add the chicken skewers to the grill and cook until fully cooked, about 10-15 minutes, turning occasionally.
- Serve the skewers with the charred corn and drizzle with the creamy sauce and lime juice.
Notes
For more flavor, marinate the chicken for a few hours or overnight. Soak skewers for at least 30 minutes to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer with corn
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg