Easy Shrimp Scampi with Garlic and White Wine Recipe

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Shrimp Scampi with Garlic is an easy dish that brings the vibrant flavors of Italian cuisine right to your table. This recipe features succulent large shrimp cooked quickly in a garlic-butter and white wine sauce, finished with fresh lemon juice and parsley. Ready in just 10 minutes, it’s perfect for a quick weeknight dinner or an elegant date night meal. The combination of garlic and shrimp creates a delightful, aromatic experience that is simply irresistible.

Why You’ll Love This Shrimp Scampi with Garlic

This dish truly stands out for several reasons. First, it’s a quick shrimp scampi meal that can be on your table in under 10 minutes. Second, the flavors are rich and bold, thanks to the garlic butter shrimp sauce made with white wine and lemon juice. Third, it’s a versatile recipe that can be served over pasta, rice, or with crusty bread. Fourth, this shrimp is gluten-free, making it suitable for various diets. Additionally, it’s an ideal choice for special occasions, effortlessly impressing guests without spending hours in the kitchen. Lastly, it’s a classic shrimp scampi that has stood the test of time, beloved for its simplicity and depth of flavor.

Ingredients for Shrimp Scampi with Garlic

Gather these items:

1 1/2 pounds large shrimp (16-20 count, peeled and deveined, tails on or off)
2 tablespoons unsalted butter
2 tablespoons extra virgin olive oil
4 garlic cloves (minced)
1/4 teaspoon red pepper flakes (optional)
1/2 cup dry white wine (like Sauvignon Blanc or low-sodium chicken broth)
1 ½ tablespoons lemon juice (plus wedges for serving)
1/4 cup chopped fresh parsley
Salt and freshly ground black pepper (to taste)

How to Make Shrimp Scampi with Garlic Step-by-Step

Step 1: Pat the shrimp dry with paper towels and season evenly with 1/2 teaspoon salt and 1/2 teaspoon black pepper to enhance the natural flavors of the seafood.
Step 2: Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large non-reactive skillet over medium-high heat. Arrange the shrimp in a single layer and cook for 1 to 2 minutes per side, or until the shrimp turn opaque and are cooked through. Transfer the shrimp to a plate immediately to avoid overcooking.
Step 3: Reduce the heat to medium and add the remaining 1 tablespoon olive oil and 1 tablespoon butter to the same skillet. Sauté the minced garlic and red pepper flakes (if using) for about 30 seconds until fragrant.
Step 4: Pour in the white wine and let it simmer for 2 minutes, allowing it to reduce by half. Stir in the lemon juice to brighten the sauce.
Step 5: Return the cooked shrimp along with any juices on the plate back into the skillet. Toss everything together to coat the shrimp thoroughly in the garlic-butter white wine sauce. Remove from heat and stir in the chopped fresh parsley. Taste and season with additional salt and pepper if needed.
Step 6: Serve the shrimp scampi immediately, spooned over your favorite pasta or alongside crusty bread to soak up the flavorful sauce. Garnish with lemon wedges for squeezing over the top.

Pro Tips for the Best Shrimp Scampi with Garlic

Keep these in mind:

This recipe is perfect for a quick weeknight dinner or an elegant date night meal.
For added flavor, consider using shrimp with the tails on for a more appealing presentation.
Serving over pasta enhances the dish, but it can also be enjoyed as shrimp scampi served over rice.

Easy Shrimp Scampi with Garlic and White Wine Recipe - Shrimp Scampi with Garlic - main visual representation

Best Ways to Serve Shrimp Scampi with Garlic

This dish pairs beautifully with various sides. You can serve it over a bed of spaghetti or linguine for a satisfying shrimp scampi pasta recipe. Alternatively, crusty bread or garlic bread is perfect for soaking up the delicious sauce. For a lighter option, serve it alongside a fresh salad. You can also incorporate fresh herbs like basil or parsley for added flavor.

How to Store and Reheat Shrimp Scampi with Garlic

To store leftover shrimp scampi, place it in an airtight container in the refrigerator. It can be enjoyed cold or reheated on the stovetop over low heat. Be cautious not to overcook the shrimp during reheating as it can become tough. This dish is perfect for meal prep, making it easy to enjoy a quick shrimp scampi meal any day of the week.

Frequently Asked Questions About Shrimp Scampi with Garlic

What is shrimp scampi?

Shrimp scampi is a popular Italian-American dish typically featuring shrimp cooked in a garlic and butter sauce, often with lemon and white wine. This dish is celebrated for its rich flavors and quick preparation, making it a favorite for many.

Can I make shrimp scampi with garlic ahead of time?

While shrimp scampi is best served fresh, you can prepare the sauce ahead of time. Just cook the shrimp just before serving to maintain their tenderness and flavor.

How do I avoid common mistakes with shrimp scampi?

To avoid common mistakes, ensure your shrimp are not overcooked, as they cook quickly. Additionally, using high-quality ingredients like fresh garlic and good wine will enhance the flavor of your dish.

Variations of Shrimp Scampi with Garlic You Can Try

There are many delightful variations of shrimp scampi. Consider adding fresh herbs such as basil or thyme for a twist. You can also try a spicy version by increasing the red pepper flakes, or make it creamy by adding a splash of heavy cream. For a unique take, serve it with zoodles (zucchini noodles) for a gluten-free option. Each variation offers a new way to enjoy this classic dish!

Easy Shrimp Scampi with Garlic and White Wine Recipe - Shrimp Scampi with Garlic - additional detail

For more delicious recipes, check out our Creamy Shrimp and Sausage Spaghetti or Garlic Parmesan Crusted Chicken. If you’re looking for a quick meal, our Easy Low Carb Pizza Casserole is a great option!