why make this recipe
Marry Me Shrimp Pasta is a delicious and creamy dish that combines shrimp with pasta in a rich sauce. This meal is perfect for a cozy dinner or a special occasion. The flavors are well-balanced, making it a favorite among seafood lovers. If you’re looking for a dish that can impress, this pasta is an excellent choice, much like our creamy garlic parmesan chicken pasta.
how to make Marry Me Shrimp Pasta
To prepare this delightful dish, gather the following ingredients: You may also find Chinese Chicken And Shrimp Meatball Soup useful.
Ingredients
- 8 ounces pasta (linguine or fettuccine)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Directions
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the diced tomatoes (with juices) and heavy cream; bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp and sauce until well coated.
- Serve garnished with fresh parsley.
how to serve Marry Me Shrimp Pasta
To serve Marry Me Shrimp Pasta, place a generous serving on a plate and top it with extra grated Parmesan and chopped fresh parsley. This dish pairs beautifully with a side salad and garlic bread. If you enjoy creamy pasta recipes, you might also love creamy veggie parmesan pasta.
how to store Marry Me Shrimp Pasta
If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a splash of cream or water to rejuvenate the sauce. You may also find Creamy Parmesan Chicken Penne Pasta useful.
tips to make Marry Me Shrimp Pasta
To enhance the flavor of your dish, consider adding spices like red pepper flakes for a bit of heat. You can also experiment with different types of pasta or add vegetables such as spinach or bell peppers to the mix. If you’re a fan of tortellini, check out our recipe for creamy sun-dried tomato marry me tortellini.
variation
For a lighter version of this dish, you can use zucchini noodles instead of traditional pasta. Additionally, feel free to substitute shrimp with chicken or tofu for a different protein option.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving.What can I serve with Marry Me Shrimp Pasta?
A side salad, garlic bread, or steamed vegetables complement this dish nicely.Can I freeze the leftovers?
It is not recommended to freeze this dish, as the cream sauce may separate when thawed.
Conclusion
Marry Me Shrimp Pasta is a heartwarming meal that is sure to impress. If you want more inspiration, check out this recipe for Marry Me Shrimp Pasta or discover another take on this dish at Marry Me Shrimp Pasta – Salt & Lavender. Enjoy your cooking!
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Marry Me Shrimp Pasta
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A deliciously creamy shrimp pasta that combines shrimp with pasta in a rich sauce, perfect for special occasions.
Ingredients
- 8 ounces pasta (linguine or fettuccine)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 can (14.5 ounces) diced tomatoes
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Stir in the diced tomatoes (with juices) and heavy cream; bring to a simmer.
- Add the Parmesan cheese and stir until melted and combined.
- Season with salt and pepper to taste.
- Toss the cooked pasta with the shrimp and sauce until well coated.
- Serve garnished with fresh parsley.
Notes
For extra flavor, consider adding red pepper flakes or vegetables like spinach or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg