Corn on the cob, or Elotes, is a popular Mexican street food that is loved for its rich flavors and creamy texture. This dish offers a delightful twist on traditional corn, making it a perfect addition to summer barbecues, picnics, or any casual gathering. You may also enjoy reading about our Amish Sweet Pepper Relish for another flavorful side option.
Why Make This Recipe
Making Elotes at home is simple and rewarding. It combines fresh ingredients that elevate the taste of corn, making it a crowd-pleaser. The combination of mayonnaise, sour cream, and cotija cheese creates a creamy coating that enhances the natural sweetness of corn. Not only is it delicious, but it also allows you to bring a bit of the vibrant culture of Mexico to your dining table. You may also find Irish Style Corned Beef And Cabbage Stew useful.
How to Make Corn On The Cob Mexican Style (Elotes)
Ingredients
To prepare this delightful dish, gather the following ingredients: You may also find Italian Style Lemon Cake useful.
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Directions
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- In a bowl, mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Once the corn is grilled, spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
You can also pair this dish with other sides like beef confit casserole to make a more hearty meal.
How to Serve Corn On The Cob Mexican Style (Elotes)
Serve Elotes as a side dish at your next family gathering or barbecue. It pairs beautifully with grilled meats and can also be an excellent accompaniment to spicy dishes. To enjoy this Mexican treat, simply place the grilled corn on a plate and let everyone indulge in the creamy goodness.
How to Store Corn On The Cob Mexican Style (Elotes)
If you have leftovers, allow the corn to cool to room temperature. Place the corn in an airtight container and store it in the refrigerator for up to 2 days. When you’re ready to enjoy it again, you can reheat the corn on the grill or in a microwave. Be cautious to add a bit more mayo or cheese if you like it creamier.
Tips to Make Corn On The Cob Mexican Style (Elotes)
- Select fresh corn with bright green husks and plump kernels for the best flavor.
- Adjust the spice level of the chili powder according to your preference; you can also add lime zest for extra zing.
- If you can’t find cotija cheese, feta cheese can be a suitable substitute.
Variation (if any)
For a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream. This will give you a similar taste with fewer calories. Another option is to experiment with different toppings like hot sauce for an extra kick, or use different cheeses for a unique flavor twist. You may also enjoy a variation of flavors by mixing in some roasted garlic, similar to what you find in our lemon butter chicken recipe.
FAQs
Can I make Elotes ahead of time?
Yes, you can prep the ingredients in advance. Grill the corn just before serving for the best taste.Is there a vegetarian version of this recipe?
This recipe is naturally vegetarian; just be sure to use vegetarian-friendly mayonnaise.Can I use frozen corn?
While fresh corn is recommended for the best flavor, you can use frozen corn. Cook it thoroughly to get that grilled taste.
Conclusion
Corn on the cob Mexican style, or Elotes, is a delightful dish that can elevate any meal. If you’re interested in more Mexican-inspired recipes, be sure to check out an amazing Elotes recipe. For those who prefer to enjoy corn off the cob, consider this Mexican street corn off the cob recipe, which offers a similar flavor but with less mess. You can also explore various flavors of Mexican corn on the cob with this Mexican Corn on the Cob recipe to enhance your culinary skills.
Print
Corn on the Cob Mexican Style (Elotes)
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delicious Mexican street food twist on traditional corn, enhanced with creamy flavors and spices, perfect for summer gatherings.
Ingredients
- 4 ears of corn
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 cup cotija cheese, crumbled
- 1 tsp chili powder
- 1 tsp lime juice
- Salt to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat your grill to medium heat.
- Grill the corn for 10-15 minutes, turning occasionally, until cooked through and slightly charred.
- Mix together the mayonnaise, sour cream, lime juice, and chili powder to create the sauce.
- Spread the mayo mixture over each ear of corn, then sprinkle with cotija cheese and salt.
- Garnish with cilantro if desired, and serve hot.
Notes
Select fresh corn with bright green husks for the best flavor. Adjust chili powder to preference for spice level.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 ear of corn
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg