Forgotten Cookies Indulgent are a delightful treat that combines simplicity with unforgettable flavor. These meringue-based cookies are light, airy, and perfect for any occasion. With just a handful of ingredients, they transform into a sweet sensation that everyone adores. Perfect for gatherings or as a personal indulgence, this recipe will make you fall in love with baking all over again!
Why You’ll Love This Forgotten Cookies Indulgent
There are countless reasons to adore forgotten cookies. First, they’re incredibly easy to make, requiring minimal effort for maximum flavor. Second, they are a great way to use leftover egg whites. Third, the texture is a perfect balance of crunchy and chewy, creating a delightful experience for your taste buds. Fourth, these cookies are versatile and can be customized with unique cookie flavors. Fifth, they are a hit for any occasion – parties, holidays, or just a sweet treat for yourself. Finally, they’re a classic among decadent cookie recipes that everyone loves!
Ingredients for Forgotten Cookies Indulgent
Gather these items:
- 4 large Egg Whites
- 1 cup Granulated Sugar
- 1/2 teaspoon Cream of Tartar
- 1/4 teaspoon Fine Sea Salt
- 1 teaspoon Pure Vanilla Extract
- 2 teaspoons Indulgin extractg
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Finely Chopped Pecans or Walnuts
How to Make Forgotten Cookies Indulgent Step-by-Step
- Step 1: Prepare Your Oven (The ‘Forgotten’ Part): First things first, preheat your oven to 350°F (175°C). While it’s heating, prepare two large baking sheets by lining them with parchment paper. Once your oven reaches 350°F, immediately turn it OFF. Resist the urge to open the door until instructed!
- Step 2: Whip the Egg Whites: In an absolutely clean, dry bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), combine your room temperature egg whites, cream of tartar, and salt. Begin whipping on medium speed until soft peaks form.
- Step 3: Gradually Add Sugar: With the mixer still running on medium speed, slowly, a tablespoon at a time, add the granulated sugar. Once all the sugar is incorporated, increase the speed to high and continue whipping until stiff, glossy peaks form.
- Step 4: Fold in the Flavor: Gently fold in the pure vanilla extract and the Indulgin extractg into the meringue.
- Step 5: Add Your Mix-ins: Gently fold in the chocolate chips and the finely chopped toasted nuts.
- Step 6: Scoop and Bake (Briefly): Drop rounded tablespoons of the meringue mixture onto your prepared baking sheets, leaving about an inch between each cookie. Place both baking sheets into the warm, turned-off oven.
- Step 7: Let Them ‘Forget’ Overnight: Close the oven door immediately and do NOT open it again for at least 6-8 hours, or preferably overnight.
- Step 8: Enjoy!: In the morning, open the oven, and carefully remove the completely cooled and dried cookies.
Pro Tips for the Best Forgotten Cookies Indulgent
Keep these in mind:
- Ensure your mixing bowl is completely clean and dry for perfect meringue.
- Use room temperature egg whites for better volume.
- Experiment with different mix-ins like dried fruits or unique cookie flavors.

Best Ways to Serve Forgotten Cookies Indulgent
There are many ways to enjoy these indulgent cookies. Serve them with a side of fresh berries and whipped cream for a delightful dessert. They also pair wonderfully with a cup of coffee or tea for a cozy afternoon treat. Lastly, consider packaging them in decorative boxes as sweet gifts for friends and family!
How to Store and Reheat Forgotten Cookies Indulgent
To keep your forgotten cookies fresh, store them in an airtight container at room temperature. They should last for up to a week. If you want to enjoy them later, you can freeze them for up to a month. When ready to eat, just let them sit at room temperature for a bit before serving.
Frequently Asked Questions About Forgotten Cookies Indulgent
What are forgotten cookies?
Forgotten cookies are light, airy meringue-based cookies that are baked in a turned-off oven overnight. They are unique for their crunchy exterior and chewy interior.
How to enjoy indulgent cookies?
Enjoy these delicious indulgent desserts as standalone treats or pair them with ice cream for an extra special dessert experience!
Why are forgotten cookies so popular?
They’re popular due to their simplicity and versatility. With minimal ingredients, anyone can make these delightful sweet treat cookies and customize them to their liking.

Variations of Forgotten Cookies Indulgent You Can Try
Consider these fun variations:
1. Add different extracts like almond or mint for unique cookie flavors.
2. Incorporate dried fruits like cranberries for a chewy indulgent cookie.
3. Try different nuts such as macadamia or hazelnuts for a delightful twist.
4. For a chocolate version, fold in cocoa powder with the sugar mix.
For more delicious recipes, check out Energy Bites or Cranberry Brie Stuffed Chicken. If you’re looking for a festive treat, don’t miss Christmas Vanilla Bean Sugar Cookie Bars.
Print
Forgotten Cookies Indulgent: 7 Amazing Recipes to Try
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Discover the magic of Forgotten Cookies, a delightful treat that combines simplicity with unforgettable flavor. These meringue-based cookies are light, airy, and perfect for any occasion.
Ingredients
- 4 large Egg Whites
- 1 cup Granulated Sugar
- 1/2 teaspoon Cream of Tartar
- 1/4 teaspoon Fine Sea Salt
- 1 teaspoon Pure Vanilla Extract
- 2 teaspoons Indulgin extractg
- 1 cup Semi-Sweet Chocolate Chips
- 1/2 cup Finely Chopped Pecans or Walnuts
Instructions
- Prepare Your Oven (The ‘Forgotten’ Part): First things first, preheat your oven to 350°F (175°C). While it’s heating, prepare two large baking sheets by lining them with parchment paper. Once your oven reaches 350°F, immediately turn it OFF. Resist the urge to open the door until instructed!
- Whip the Egg Whites: In an absolutely clean, dry bowl of a stand mixer fitted with the whisk attachment (or using a hand mixer), combine your room temperature egg whites, cream of tartar, and salt. Begin whipping on medium speed until soft peaks form.
- Gradually Add Sugar: With the mixer still running on medium speed, slowly, a tablespoon at a time, add the granulated sugar. Once all the sugar is incorporated, increase the speed to high and continue whipping until stiff, glossy peaks form.
- Fold in the Flavor: Gently fold in the pure vanilla extract and the Indulgin extractg into the meringue.
- Add Your Mix-ins: Gently fold in the chocolate chips and the finely chopped toasted nuts.
- Scoop and Bake (Briefly): Drop rounded tablespoons of the meringue mixture onto your prepared baking sheets, leaving about an inch between each cookie. Place both baking sheets into the warm, turned-off oven.
- Let Them ‘Forget’ Overnight: Close the oven door immediately and do NOT open it again for at least 6-8 hours, or preferably overnight.
- Enjoy!: In the morning, open the oven, and carefully remove the completely cooled and dried cookies.
Notes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 12 g
- Sodium: 50 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 0 mg
