English Muffin Pizzas: 7 Irresistible Recipes to Try

English Muffin Pizzas have become a delightful staple in my home. This quick and easy recipe is perfect for a snack or meal, satisfying cravings without the fuss. Whether you’re a busy parent or just someone looking for a tasty treat, these mini muffin pizzas are the way to go. They offer a canvas for creativity with toppings and flavors, making them ideal for any palate. Let’s dive into making these delicious bites!

Why You’ll Love This English Muffin Pizzas

There are countless reasons why English muffin pizzas have gained popularity. First, they are incredibly easy to prepare, making them a go-to option for busy weeknights. Second, you can customize each muffin pizza with your favorite toppings, making them versatile for everyone. Third, they are great for kids, providing a fun way for them to create their own meals. Fourth, they fit perfectly into various diets, including vegetarian options. Fifth, English muffin pizzas cook quickly, meaning you won’t be waiting long to enjoy them. Finally, they are a fantastic way to use leftover ingredients, reducing waste in your kitchen! With these benefits, it’s no wonder English muffin pizza variations are so popular!

Ingredients for English Muffin Pizzas

Gather these items:

  • 4 English muffins (split in half)
  • 1 cup pizza sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or other toppings of your choice)
  • 1/4 teaspoon dried oregano (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Fresh basil leaves (for garnish, optional)

How to Make English Muffin Pizzas Step-by-Step

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Place the split English muffins on a baking sheet, cut side up.
  3. Step 3: Spoon pizza sauce evenly over each half of the English muffins.
  4. Step 4: Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Step 5: Top with pepperoni slices or any other toppings you prefer. Sprinkle with dried oregano and garlic powder if desired.
  6. Step 6: Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
  7. Step 7: Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
  8. Step 8: Serve warm and enjoy your English muffin pizzas.

Pro Tips for the Perfect English Muffin Pizzas

Keep these in mind:

  • Adjust toppings according to your preference.
  • Use whole wheat English muffins for a healthier option.
  • For a crispy base, broil them for the last minute of cooking.
  • Experiment with different cheeses; the best cheese for English muffin pizzas is usually mozzarella, but feel free to mix it up!
English Muffin Pizzas: 7 Irresistible Recipes to Try - English Muffin Pizzas - main visual representation

Best Ways to Serve English Muffin Pizzas

These delightful mini muffin pizzas can be served in various ways:

  • Pair them with a fresh garden salad for a light meal.
  • Serve with a side of garlic bread for an indulgent treat.
  • Offer a variety of toppings so everyone can create their own unique muffin pizza.

How to Store and Reheat English Muffin Pizzas

To store leftover English muffin pizzas, keep them in an airtight container in the fridge. They are best eaten within 2-3 days. Reheat in the oven at 375°F (190°C) for about 5-7 minutes until heated through and the cheese is bubbly again. This method ensures they maintain their crispy edges, making them a great snack option for meal prep!

Frequently Asked Questions About English Muffin Pizzas

What’s the secret to perfect English Muffin Pizzas?

The secret lies in the toppings and cooking time. Ensure you don’t overload them with toppings, or the base may get soggy. The ideal English muffin pizza should have a good balance of sauce, cheese, and toppings, baked until the cheese is bubbly.

Can I make English Muffin Pizzas ahead of time?

Yes! You can prepare the English muffin pizzas ahead of time and keep them assembled in the fridge. Just add the sauce and toppings, then bake them when you’re ready to eat. This makes them a fantastic option for quick meals!

How do I avoid common mistakes with English Muffin Pizzas?

To avoid common mistakes, ensure your oven is preheated before baking. Also, be cautious with the amount of sauce used; too much can make the muffins soggy. Stick to a tablespoon of sauce per muffin half for the best results.

English Muffin Pizzas: 7 Irresistible Recipes to Try - English Muffin Pizzas - additional detail

Variations of English Muffin Pizzas You Can Try

Here are a few fun variations to spice up your English muffin pizzas:

  • For a healthier twist, make gluten-free English muffin pizzas using gluten-free muffins.
  • Create mini muffin pizzas using cocktail-sized muffins for parties.
  • Try different sauces like pesto or BBQ for unique flavor profiles.
  • Experiment with different toppings like spinach, bell peppers, or feta cheese for delightful combinations that cater to various dietary preferences!

For more tips on pizza variations, check out this recipe for a low-carb option!

Additionally, if you’re interested in more creative uses for English muffins, you might enjoy this air fryer chicken recipe.

Finally, learn about the health benefits of basil and how it can enhance your dishes!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
English Muffin Pizzas

English Muffin Pizzas: 7 Irresistible Recipes to Try


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Veronica
  • Total Time: 20 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A quick and easy recipe for English muffin pizzas, perfect for a snack or meal.


Ingredients

Scale
  • 4 English muffins (split in half)
  • 1 cup pizza sauce (store-bought or homemade)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or other toppings of your choice)
  • 1/4 teaspoon dried oregano (optional)
  • 1/4 teaspoon garlic powder (optional)
  • Fresh basil leaves (for garnish, optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the split English muffins on a baking sheet, cut side up.
  3. Spoon pizza sauce evenly over each half of the English muffins.
  4. Sprinkle shredded mozzarella cheese generously over the sauce.
  5. Top with pepperoni slices or any other toppings you prefer. Sprinkle with dried oregano and garlic powder if desired.
  6. Place the baking sheet in the preheated oven and bake for 8–10 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly. Garnish with fresh basil leaves if desired.
  8. Serve warm and enjoy your English muffin pizzas.

Notes

  • Adjust toppings according to your preference.
  • Use whole wheat English muffins for a healthier option.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pizza half
  • Calories: 250
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 10g
  • Cholesterol: 25mg


Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star