Shrimp tacos are a delicious and quick meal that can be enjoyed any night of the week. This recipe highlights a simple way to prepare shrimp tacos using fresh ingredients and bold flavors. For a delightful twist, you can try them with a mango salsa and creamy cilantro sauce.
Why Make This Recipe
Everyone loves the combination of shrimp and tacos, and this recipe makes it easy to bring them together at home. The ingredients are straightforward and can be found in most kitchens. Plus, the tacos are full of flavor yet light, making them a great option for any meal. You may also find A Simple Cup Of Tea useful.
How to Make Super Simple Shrimp Tacos
Making shrimp tacos is quick and easy! You’ll only need to follow a few steps to bring this dish to life. You may also find Crab Shrimp Stuffed Peppers useful.
Ingredients:
- 8 corn tortillas
- 6 oz fat free Greek yogurt
- 1/4-1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 a head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled, & deveined)
- Salt and pepper to taste
Directions:
Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
In a small bowl, mix the Greek yogurt, cayenne pepper, lime juice, cilantro, and salt, then set aside.
Heat two teaspoons of olive oil in a medium non-stick skillet and add the sliced cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper then set aside.
Cut the shrimp into thirds to create bite-size pieces. Sauté in the remaining two teaspoons of olive oil and season with salt, pepper, and a dash of cayenne over medium heat just until done. They cook in just a few minutes, so be sure to keep an eye on them!
Build your taco by placing a scoop of cabbage on the warmed tortillas, then topping with shrimp and cilantro sauce. Enjoy!
How to Serve Super Simple Shrimp Tacos
These shrimp tacos are best served warm, fresh off the skillet. You can dress them up with extra toppings such as avocado or fresh lime wedges. For a hearty side, consider pairing them with a simple shrimp boil dish.
How to Store Super Simple Shrimp Tacos
If you have leftovers, store the shrimp and toppings separately in airtight containers. The shrimp can stay fresh for up to two days in the refrigerator. To reheat, simply warm the shrimp in a skillet until heated through. The tortillas can be freshened up by briefly warming them on the stove.
Tips to Make Super Simple Shrimp Tacos
- Adjust the cayenne pepper according to your spice preference.
- For added flavor, marinate the shrimp in lime juice and spices before cooking.
- If you want to bulk it up, consider adding black beans or corn to the taco filling.
Variation
Feel free to substitute the shrimp with other proteins like chicken or tofu for a different take on these tacos. Vegetables can also be added for more crunch, such as bell peppers or jalapeños.
FAQs
Can I use frozen shrimp?
Yes, just make sure to defrost them before cooking.What can I serve with shrimp tacos?
A fresh salad or even a light soup like Chinese chicken and shrimp meatball soup pairs great with shrimp tacos.How do I make these tacos gluten-free?
Use corn tortillas, which are naturally gluten-free. Always check packaging for gluten content.
Conclusion
Shrimp tacos are not only simple to make but are also packed with flavor that everyone will love. For more recipes, check out this easy shrimp taco recipe for great ideas. You might also like this 15-minute shrimp taco recipe, which can save you even more time in the kitchen. Don’t forget to explore this clean and delicious shrimp taco option as well!
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Super Simple Shrimp Tacos
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
Quick and delicious shrimp tacos with fresh ingredients and bold flavors, perfect for any meal.
Ingredients
- 8 corn tortillas
- 6 oz fat-free Greek yogurt
- 1/4–1/2 tsp cayenne pepper
- 2 tbsp fresh lime juice
- 1/4 cup chopped cilantro
- 4 tsp extra virgin olive oil (divided)
- 1/2 head of cabbage (thinly sliced, about 5 cups)
- 1 lb shrimp (defrosted if frozen, peeled, & deveined)
- Salt and pepper to taste
Instructions
- Heat tortillas over medium heat in a dry skillet until warm and starting to form small brown spots. Set aside on a plate covered with a clean kitchen towel.
- Mix the Greek yogurt, cayenne pepper, lime juice, cilantro, and salt in a small bowl, then set aside.
- Heat two teaspoons of olive oil in a medium non-stick skillet and add the sliced cabbage. Cook for about four minutes or until the cabbage is just barely wilted. Season with salt and pepper then set aside.
- Cut the shrimp into thirds to create bite-size pieces. Sauté in the remaining two teaspoons of olive oil and season with salt, pepper, and a dash of cayenne over medium heat just until done.
- Build your taco by placing a scoop of cabbage on the warmed tortillas, then topping with shrimp and cilantro sauce. Enjoy!
Notes
Best served warm with extra toppings like avocado or fresh lime wedges. Store leftovers in airtight containers, keeping shrimp and toppings separate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 200mg