Couscous salad with feta is a delightful and easy dish to prepare. It’s a perfect option for a quick lunch, light dinner, or even as a side dish at gatherings. This recipe combines the goodness of fresh vegetables and the creamy flavor of feta cheese. If you’re looking for a delicious meal that can be made in a short time, this salad is a great choice. You might also enjoy exploring other quick meal options, such as lazy mom dinners.
Why Make This Recipe
This couscous salad is quick to make and loaded with nutrients. Couscous is a versatile ingredient that pairs well with a variety of flavors. Adding fresh vegetables and feta enhances its taste while providing essential vitamins. Plus, it’s a dish that can be served warm or cold, making it ideal for any season. You’ll find that once you try this salad, it may become a regular part of your meal rotation. You may also find Almond Pound Cake useful.
How to Make Couscous Salad
To prepare this delicious couscous salad, follow the simple steps outlined below. You may also find Bang Bang Bowls Ground Turkey useful.
Ingredients:
- 250 g (riesen) Couscous
- 400 ml boiling water
- 200 ml passierte Tomaten (pureed tomatoes)
- 250 g cherry tomatoes
- ½ cucumber
- 1 bell pepper
- 3 spring onions
- 2 tablespoons olive oil
- 1 feta cheese
- 1 teaspoon vegetable broth (powder)
- ½ teaspoon salt
- ½ teaspoon pepper (freshly ground)
- 1 teaspoon Italian herbs
- ½ teaspoon sweet paprika powder
- ¼ teaspoon cumin
- A bit of fresh parsley
- Juice of half a lime
Directions:
- Put the couscous in a large bowl. Add the vegetable broth and olive oil to the couscous, then pour the boiling water over everything.
- Stir and let it sit for 10-15 minutes to soak and cool down.
- Meanwhile, prepare the vegetables: cut the bell pepper and cucumber into small cubes; halve or quarter the tomatoes; slice the spring onions into thin rings.
- Once the couscous has soaked and cooled down, mix in the remaining spices and the pureed tomatoes.
- Add in the bell pepper, cucumber, tomatoes, spring onions, and crumbled feta. Stir everything gently.
- Enhance the salad with lime juice and fresh parsley. Adjust seasoning as needed.
You may also want to check out a recipe for baked eggplant parmesan for another way to incorporate feta into your meals.
How to Serve Couscous Salad
This couscous salad can be served either on its own or alongside grilled meats or fish. It also pairs wonderfully with other Mediterranean dishes. For a complete meal, consider serving it with a refreshing drink, like lemonade or iced tea.
How to Store Couscous Salad
To store the couscous salad, place it in an airtight container and refrigerate. It will last for about 3 days. If you’re preparing it ahead of time, keep the feta separate until you’re ready to serve to maintain its flavor and texture.
Tips to Make Couscous Salad
- For an extra layer of flavor, try roasting the vegetables first before adding them to the salad.
- You can substitute different cheeses for feta, such as goat cheese for a tangy flavor.
- Feel free to add beans or chickpeas for more protein. This will make the salad even more filling.
- Check your spices and adjust them according to your taste. If you like a little kick, consider adding crushed red pepper flakes.
If you’re interested in variations, you could also make a Mediterranean quinoa salad using related ingredients similar to a couscous salad. You might want to find inspiration from a recipe like avocado feta toast.
FAQs
Can I use different types of pasta instead of couscous?
Yes, you can substitute couscous with other small pasta types like orzo or small shells.Is it okay to prepare this salad in advance?
Yes, making it a day ahead can help the flavors meld together beautifully, just remember to keep the dressing separate until ready to serve.Can I freeze couscous salad?
It is not recommended to freeze the salad, as the texture of the vegetables and feta may change when thawed.
Conclusion
Couscous salad with feta is not only easy and quick to make but also packed with flavors. If you’re eager to try different versions or want to expand your salad repertoire, consider checking out some great options from external sources. For instance, you can learn how to make a refreshing Couscous salad with feta that is both fast and straightforward, or explore another delicious rendition at Couscous salad with feta and cucumber. For a more summertime vibe, you may also enjoy this summer-inspired couscous salad. Enjoy your cooking!
Print
Couscous Salad with Feta
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful couscous salad with fresh vegetables and creamy feta cheese, perfect for a quick lunch or side dish.
Ingredients
- 250 g couscous
- 400 ml boiling water
- 200 ml pureed tomatoes
- 250 g cherry tomatoes
- ½ cucumber, cubed
- 1 bell pepper, cubed
- 3 spring onions, sliced
- 2 tablespoons olive oil
- 1 feta cheese, crumbled
- 1 teaspoon vegetable broth powder
- ½ teaspoon salt
- ½ teaspoon freshly ground pepper
- 1 teaspoon Italian herbs
- ½ teaspoon sweet paprika powder
- ¼ teaspoon cumin
- Fresh parsley, to taste
- Juice of half a lime
Instructions
- Put the couscous in a large bowl.
- Add the vegetable broth and olive oil to the couscous, then pour the boiling water over everything.
- Stir and let it sit for 10-15 minutes to soak and cool down.
- Prepare the vegetables: cut the bell pepper and cucumber into small cubes; halve or quarter the tomatoes; slice the spring onions into thin rings.
- Once the couscous has soaked and cooled down, mix in the remaining spices and the pureed tomatoes.
- Add in the bell pepper, cucumber, tomatoes, spring onions, and crumbled feta. Stir everything gently.
- Enhance the salad with lime juice and fresh parsley. Adjust seasoning as needed.
Notes
This salad can be served warm or cold and is great for meal prep.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg