Brown Butter Chocolate Chip Skillet Cookie: Irresistibly Gooey

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Brown Butter Chocolate Chip Skillet Cookie is a warm, gooey treat packed with chocolate chips. This delightful dessert combines the rich, nutty flavor of browned butter with sweet chocolate, creating a perfect balance that will leave you wanting more. It’s a simple yet indulgent recipe that brings comfort and joy to any occasion. Let’s dive into the world of this scrumptious treat!

Why You’ll Love This Brown Butter Chocolate Chip

This Brown Butter Chocolate Chip cookie is not just any cookie; it’s an experience! Here are a few reasons why you’ll adore it:

Rich, nutty flavor from the browned butter enhances the cookie.
Gooey chocolate chips melt beautifully in every bite.
Easy to make, perfect for both beginner and experienced bakers.
Versatile: Enjoy it warm from the oven or as a part of an ice cream sandwich.
Ideal for sharing at gatherings or keeping all to yourself!
Can be made into different variations such as Brown Butter Chocolate Chip Cookies or Brown Butter Chocolate Chip Muffins.

This recipe is a classic American dessert, making it a perfect fit for any occasion.

Ingredients for Brown Butter Chocolate Chip

Gather these items:

1/2 cup unsalted butter (1 stick)
1 cup brown sugar (packed)
1/2 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips

How to Make Brown Butter Chocolate Chip Step-by-Step

Step 1: Melt Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5–7 minutes. Be careful not to burn it.
Step 2: Cool Slightly: Remove from heat and let the brown butter cool for a few minutes.
Step 3: Combine Sugars: In a large mixing bowl, combine the brown sugar, granulated sugar, and the brown butter. Mix until well combined.
Step 4: Add Egg and Vanilla: Stir in the egg and vanilla extract until smooth.
Step 5: Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6: Fold in Chocolate Chips: Gently fold in the chocolate chips.
Step 7: Preheat Oven: Preheat your oven to 350°F (175°C).
Step 8: Prepare Skillet: Grease a 10-inch cast-iron skillet or oven-safe skillet with cooking spray or butter.
Step 9: Spread Dough: Pour the cookie dough into the skillet and spread it evenly.
Step 10: Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.
Step 11: Cool Slightly: Allow the skillet cookie to cool for about 10 minutes.
Step 12: Slice and Serve: Serve warm, either sliced into wedges or scooped directly from the skillet. Top with vanilla ice cream or whipped cream if desired.

Pro Tips for the Perfect Brown Butter Chocolate Chip

Keep these in mind:

Store leftovers in an airtight container.
For the best flavor, use high-quality chocolate chips.
Adjust baking time for desired softness; bake less for a gooier texture.
Experiment with different types of chocolate chips, such as dark chocolate for a richer taste.

Best Ways to Serve Brown Butter Chocolate Chip

Here are a few serving suggestions:

Serve warm with a scoop of vanilla ice cream for a delightful dessert.
Top with drizzled caramel or chocolate sauce for an extra treat.
Pair with coffee or milk for a comforting snack.

How to Store and Reheat Brown Butter Chocolate Chip

To store your skillet cookie, use the final step of the instructions: allow it to cool slightly, then keep it in an airtight container. It lasts a few days at room temperature. To reheat, pop it in the oven for a few minutes or microwave it for a warm treat. This method is perfect for meal prep, ensuring you always have a sweet treat on hand.

Frequently Asked Questions About Brown Butter Chocolate Chip

What’s the secret to perfect Brown Butter Chocolate Chip?

The secret lies in the brown butter! Take your time to melt and brown it properly to develop that nutty flavor that elevates the cookie to a new level. Don’t rush this process; it makes all the difference!

Can I make Brown Butter Chocolate Chip ahead of time?

Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days. Just make sure to bring it to room temperature before baking for the best results.

How do I avoid common mistakes with Brown Butter Chocolate Chip?

One common mistake is burning the butter. Keep a close eye on it as it melts and turns brown, stirring frequently. Also, make sure not to overmix the dough once you add the flour; this helps keep the cookies tender.

Variations of Brown Butter Chocolate Chip You Can Try

Here are some delicious variations to consider:

Make Brown Butter Chocolate Chip Cookies by using smaller dough balls and baking them on a cookie sheet.
Create Brown Butter Chocolate Chip Ice Cream by mixing the cookie dough into vanilla ice cream for a decadent treat.
For a twist, try adding nuts like pecans or walnuts for added crunch.
Or, make Brown Butter Chocolate Chip Bars by spreading the dough into a baking dish instead of a skillet.

With these variations, the possibilities are endless, and you can enjoy this delightful flavor in many forms!

For more delicious recipes, check out these energy bites or this creamy chicken noodle soup. You might also enjoy creamy Italian sausage soup for a comforting meal.