Air Fryer Toasted Ravioli: 5 Steps to Crispy Perfection

Jump to Recipe·Print Recipe

Air Fryer Toasted Ravioli is a delightful twist on a classic appetizer that brings the crunch without the guilt. This recipe offers a crispy, golden-brown delight that’s healthier than its fried counterpart. By using refrigerated ravioli coated in a seasoned egg mixture and Italian breadcrumbs, you can achieve a delicious treat in less time than it takes to order out. Served with marinara sauce for dipping, this dish is perfect for parties or a cozy snack at home. Let’s dive into how to create this irresistible appetizer!

Why You’ll Love This Air Fryer Toasted Ravioli

There are countless reasons to adore this crispy toasted ravioli recipe. First, it’s a healthier alternative to traditional frying, thanks to the air fryer’s cooking method. You’ll enjoy a satisfying crunch with significantly less oil, making it a guilt-free snack. Additionally, this recipe is incredibly easy to prepare, perfect for busy weeknights or impromptu gatherings. The golden-brown exterior pairs beautifully with the tender ravioli inside, creating a delightful contrast of textures. Whether you’re looking to impress guests or just treat yourself, this easy air fryer toasted ravioli is sure to please!

Ingredients for Air Fryer Toasted Ravioli

Gather these items:

20 ounce package refrigerated ravioli
2 large eggs
1 teaspoon garlic powder
1/2 teaspoon coarse salt
1/2 teaspoon black pepper
1 cup Italian seasoned Panko breadcrumbs
1/4 cup grated Parmesan cheese (shaker style/powder works best)
Fresh chopped parsley (for garnish)
Marinara sauce (for dipping)

How to Make Air Fryer Toasted Ravioli Step-by-Step

Step 1: Open the package of refrigerated ravioli and carefully separate any pieces stuck together; do not boil them as per package directions. Set aside.
Step 2: In a large bowl, whisk together the eggs, garlic powder, coarse salt, and black pepper until well combined.
Step 3: Place the ravioli into the seasoned egg mixture and toss carefully to ensure every piece is coated. Set aside.
Step 4: In a medium bowl, combine the Italian seasoned Panko breadcrumbs and grated Parmesan cheese.
Step 5: Press the egg-coated ravioli into the breadcrumb mixture a few at a time, coating all sides well. Shake off any excess breadcrumbs.
Step 6: Place the coated ravioli in a single layer on a baking sheet, making sure pieces are not touching. Use a sheet of plastic wrap between layers if stacking is necessary.
Step 7: Spray the air fryer basket with cooking spray to prevent sticking. Arrange the ravioli in a single layer with space between each piece; you will need to cook them in batches.
Step 8: Lightly spray the tops of the ravioli with cooking spray to enhance browning.
Step 9: If your air fryer requires preheating, set it to 400°F and preheat for 5 minutes.
Step 10: Place the ravioli in the air fryer and cook for 4 to 5 minutes until they are crispy, golden brown, and heated through.
Step 11: Continue the breading and air frying process with the remaining ravioli batches.
Step 12: Garnish the toasted ravioli with fresh chopped parsley and additional grated Parmesan if desired. Serve warm with marinara sauce for dipping.

Pro Tips for the Best Air Fryer Toasted Ravioli

Keep these in mind:

Make sure to coat the ravioli evenly in the breadcrumb mixture for maximum crispiness.
Don’t overcrowd the air fryer. Cooking in batches will help ensure even cooking.
Experiment with different types of ravioli for unique flavors. Try cheese, spinach, or meat-filled options for variety!

Best Ways to Serve Air Fryer Toasted Ravioli

There are a few delightful ways to serve your toasted ravioli in air fryer. Pair them with a rich marinara sauce for dipping, or serve them alongside a fresh salad for a complete meal. Additionally, consider sprinkling some extra Parmesan cheese over the top before serving for added flavor. These ravioli also make a fantastic finger food for parties, ensuring your guests will be coming back for more!

How to Store and Reheat Air Fryer Toasted Ravioli

To store leftover homemade air fryer toasted ravioli, place them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the air fryer at 350°F for 3-4 minutes until heated through. This method retains their crispy texture, making them just as delicious as when they were first made.

Frequently Asked Questions About Air Fryer Toasted Ravioli

What’s the secret to perfect Air Fryer Toasted Ravioli?

The secret lies in the even coating of breadcrumbs and ensuring they are not overcrowded in the air fryer. This allows for proper airflow and even cooking, giving you that perfect crunch!

Can I make Air Fryer Toasted Ravioli ahead of time?

Absolutely! You can prepare the breaded ravioli ahead of time and store them in the fridge until you’re ready to air fry. This makes them a convenient option for entertaining.

How do I avoid common mistakes with Air Fryer Toasted Ravioli?

Avoiding common mistakes is easy—simply ensure that the ravioli are spaced out in the air fryer, and always preheat your air fryer for optimal cooking results.

Variations of Air Fryer Toasted Ravioli You Can Try

There are many delicious variations to explore with your air fryer ravioli with bread crumbs. For a spicy twist, add red pepper flakes to the breadcrumb mixture. Alternatively, experiment with different types of cheese in your ravioli or serve them with a pesto dipping sauce. Another fun idea is to use different types of breadcrumbs, such as whole wheat or gluten-free versions, to cater to dietary preferences.

For more delicious recipes, check out Air Fryer Parmesan Crusted Chicken or Creamy Keto Italian Sausage Soup. If you’re interested in learning more about the health benefits of air frying, visit Healthline for detailed information.