Introduction
Hours Servings Save with this decadent dark chocolate raspberry cheesecake that is sure to impress. Experience the rich and velvety delight of this luxurious dessert, which combines a buttery chocolate cookie crust with a smooth cream cheese filling infused with melted dark chocolate and fresh raspberries. Finished with a light whipped cream topping, this cheesecake is an unforgettable treat that will have everyone asking for seconds. Let’s dive into the details of this mouthwatering dessert!
Why You’ll Love This Hours Servings Save
This cheesecake is not just a dessert; it’s a culinary experience. Here are a few reasons why you’ll adore it:
- The combination of dark chocolate and raspberries creates a perfect balance of sweetness and tartness.
- It serves 8 generous portions, making it ideal for gatherings or meal prep.
- Time Saving Portions are achieved with the efficient use of ingredients that require minimal prep time.
- This dessert can be made ahead of time, allowing for stress-free entertaining.
- It’s a vegetarian-friendly option, making it suitable for many dietary preferences.
- With a total preparation time of 5 hours and 30 minutes, you can enjoy it without feeling rushed.
- Perfect for those who want to impress guests without spending hours in the kitchen.
- It fits beautifully into any meal planning strategy, satisfying your sweet tooth while saving cooking hours.
Ingredients for Hours Servings Save
Gather these items:
- 2 cups crushed chocolate cookies (Graham crackers can be substituted)
- 1/2 cup melted butter (No substitutions recommended)
- 16 oz cream cheese (Use full-fat brick-style for best results)
- 3/4 cup granulated sugar (Brown sugar can be used for a deeper flavor)
- 8 oz melted dark chocolate (Opt for chocolate with 60% to 72% cocoa)
- 1 tbsp vanilla extract (No alternatives suggested)
- 3 large eggs (Beat minimally to prevent cracks)
- 1 cup fresh raspberries (Frozen can be used, but may change texture)
- 1 cup whipped cream or coconut cream (Adds a light finish)
How to Make Hours Servings Save Step-by-Step
- Step 1: Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it or lining the bottom with parchment paper for easy removal.
- Step 2: Combine the crushed chocolate cookies with the melted butter until the mixture resembles wet sand. Press this firmly and evenly into the bottom of the springform pan to form the crust.
- Step 3: In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Gently fold in the melted dark chocolate and vanilla extract until fully incorporated.
- Step 4: Add the eggs one at a time, folding gently after each addition to keep the mixture smooth but avoid overmixing, which can cause cracks during baking.
- Step 5: Carefully fold in the fresh raspberries, trying not to break them to maintain texture and appearance.
- Step 6: Pour the filling over the prepared crust in the springform pan and smooth the top. Bake in the preheated oven for about 60 minutes, or until the edges are set and the center slightly jiggles.
- Step 7: Turn off the oven and leave the cheesecake inside with the door slightly ajar for at least 1 hour to cool gradually and prevent cracking.
- Step 8: Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow it to fully set and flavors to meld.
- Step 9: Before serving, top with whipped cream or coconut cream and garnish with additional fresh raspberries or a drizzle of melted dark chocolate for extra indulgence.

Pro Tips for the Perfect Hours Servings Save
Keep these in mind:
- Use high-quality dark chocolate for the best flavor.
- Make sure to beat the eggs minimally to prevent cracks during baking.
- Allow the cheesecake to cool slowly to maintain its texture.
- Consider using a water bath for even baking, which can improve texture.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
Best Ways to Serve Hours Servings Save
This cheesecake can hold its own, but here are a few ideas to elevate your presentation:
- Pair it with fresh raspberries or a raspberry sauce for a burst of flavor.
- Serve with a scoop of vanilla ice cream for a delightful contrast.
- Top with chocolate shavings or nuts for added texture.
How to Store and Reheat Hours Servings Save
To store your cheesecake, cover it with plastic wrap or place it in an airtight container. It can be refrigerated for up to 5 days, making it a great option for meal prep. If you want to reheat it slightly, you can use the microwave at low power for a few seconds, but it’s best served chilled.
Frequently Asked Questions About Hours Servings Save
What’s the secret to perfect Hours Servings Save?
The secret to perfect cheesecake lies in the careful mixing of ingredients and avoiding overbeating the eggs. This helps maintain a creamy texture and prevents cracks, ensuring a beautiful presentation.
Can I make Hours Servings Save ahead of time?
Absolutely! This cheesecake can be made a day or two in advance. This not only saves you time on the day of your event but also allows the flavors to meld beautifully.
How do I avoid common mistakes with Hours Servings Save?
To avoid common mistakes, ensure you don’t overmix the batter, which can lead to cracks. Use room temperature ingredients for a smoother mix and cool the cheesecake gradually in the oven.
Variations of Hours Servings Save You Can Try
Feel free to experiment with different flavors and ingredients to customize your cheesecake:
- Substitute the raspberries with strawberries or cherries for a different fruit profile.
- Try adding a hint of orange zest for a citrus twist.
- For a richer flavor, use a combination of dark and milk chocolate.
- If you prefer a nutty flavor, incorporate crushed nuts into the crust.

For more delicious recipes, check out Sugar Cookie Cheesecake or Gingerbread Cheesecake. If you’re looking for a savory option, try Air Fryer Parmesan Crusted Chicken.
Print
Hours Servings Save: Indulge in a Rich Cheesecake Delight
- Total Time: 5 hours 30 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Experience the rich and velvety delight of a decadent dark chocolate raspberry cheesecake. This luxurious dessert combines a buttery chocolate cookie crust with a smooth cream cheese filling infused with melted dark chocolate and fresh raspberries, finished with a light whipped cream topping for an unforgettable treat.
Ingredients
- 2 cups crushed chocolate cookies (Graham crackers can be substituted)
- 1/2 cup melted butter (No substitutions recommended)
- 16 oz cream cheese (Use full-fat brick-style for best results)
- 3/4 cup granulated sugar (Brown sugar can be used for a deeper flavor)
- 8 oz melted dark chocolate (Opt for chocolate with 60% to 72% cocoa)
- 1 tbsp vanilla extract (No alternatives suggested)
- 3 large eggs (Beat minimally to prevent cracks)
- 1 cup fresh raspberries (Frozen can be used, but may change texture)
- 1 cup whipped cream or coconut cream (Adds a light finish)
Instructions
- Preheat your oven to 325°F (160°C) and prepare a 9-inch springform pan by greasing it or lining the bottom with parchment paper for easy removal.
- Combine the crushed chocolate cookies with the melted butter until the mixture resembles wet sand. Press this firmly and evenly into the bottom of the springform pan to form the crust.
- In a large bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Gently fold in the melted dark chocolate and vanilla extract until fully incorporated.
- Add the eggs one at a time, folding gently after each addition to keep the mixture smooth but avoid overmixing, which can cause cracks during baking.
- Carefully fold in the fresh raspberries, trying not to break them to maintain texture and appearance.
- Pour the filling over the prepared crust in the springform pan and smooth the top. Bake in the preheated oven for about 60 minutes, or until the edges are set and the center slightly jiggles.
- Turn off the oven and leave the cheesecake inside with the door slightly ajar for at least 1 hour to cool gradually and prevent cracking.
- Refrigerate the cheesecake for a minimum of 4 hours, preferably overnight, to allow it to fully set and flavors to meld.
- Before serving, top with whipped cream or coconut cream and garnish with additional fresh raspberries or a drizzle of melted dark chocolate for extra indulgence.
Notes
- Prep Time: 1 hour
- Cook Time: 1 hour
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 480
- Sugar: 25 g
- Sodium: 400 mg
- Fat: 35 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 100 mg
