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EasyBlan
  • Home
  • BREAKFAST
  • Drinks
  • BREAD
  • DESSERTS
  • DINNER
  • LUNCH
  • Salad Recipes

vegetarian

Sweet Potato Rolls with Flaky Salt

February 9, 2026December 4, 2025 by Veronica
Homemade sweet potato rolls topped with flaky salt, fresh from the oven.

Sweet Potato Rolls with Flaky Salt guide: The irresistible, foolproof dinner roll you’ll love 🍠✨ Ready for the most irresistible guide to Sweet Potato Rolls with Flaky Salt that takes …

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Categories BREAD Tags Baking, comfort food, dinner rolls, sweet potato recipes, vegetarian Leave a comment

Cherry Tomato Confit with Creamy Whipped Feta

February 9, 2026October 27, 2025 by Veronica
Cherry tomato confit served with creamy whipped feta on a rustic plate

Cherry Tomato Confit with Creamy Whipped Feta Are you ready for the most irresistible Cherry Tomato Confit with Creamy Whipped Feta recipe that takes just under two hours to prepare? …

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Categories DINNER Tags appetizers, cherry tomato confit, summer recipes, vegetarian, whipped feta Leave a comment

Roasted Brussels Sprouts with Creamy Wild Mushrooms and Crispy Shallots

February 9, 2026October 12, 2025 by Veronica
Roasted Brussels Sprouts with creamy wild mushrooms and crispy shallots served on a plate.

Roasted Brussels Sprouts with Creamy Wild Mushrooms and Crispy Shallots Are you ready for the most delicious and satisfying Roasted Brussels Sprouts with Creamy Wild Mushrooms and Crispy Shallots recipe …

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Categories Main Dishes Tags Brussels Sprouts, Mushroom Recipes, Roasted Vegetables, Side Dishes, vegetarian Leave a comment

Cheesy Spinach Stuffed Spaghetti Squash with Garlic Sage Butter

February 9, 2026October 5, 2025 by Veronica
Baked cheesy spinach stuffed spaghetti squash drizzled with garlic sage butter

Cheesy Spinach Stuffed Spaghetti Squash with Garlic Sage Butter Recipe Are you ready to induldge in the most incredible Cheesy Spinach Stuffed Spaghetti Squash with Garlic Sage Butter recipe that …

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Categories Italian Recipes Tags healthy recipes, spaghetti squash, spinach, stuffed vegetables, vegetarian Leave a comment

About Me

Welcome to

My Culinary Philosophy

For me, cooking is a blend of tradition, creativity, and a dash of fun. I believe in honoring the recipes that have been passed down through generations while infusing them with a modern twist to keep them fresh and exciting. Every dish I share here has been tested in our family kitchen, guided by Charlotte’s wisdom and supervised by our cat from his favorite sunny spot on the counter.

Bestblan is my way of inviting you into that kitchen. Whether you’re in search of a simple weeknight meal, a nostalgic dessert, or something bold and innovative, I hope you’ll feel as if you’re right here with us—chopping, stirring, laughing, and savoring every delicious bite.

Learn more

Recent Recipes

  • Crockpot chicken fried rice ready to serve, featuring colorful vegetables and tender chickenChicken Fried Rice in the Crockpot
    By Veronica
  • Delicious slow cooker unstuffed cabbage rolls served on a plateSlow Cooker Unstuffed Cabbage Rolls
    By Mina Mina
  • Delicious crockpot ravioli lasagna served in a warm bowlCrockpot Ravioli Lasagna: A Hands-Off, Flavor-Packed Comfort Food Masterpiece
    By Anna
  • Delicious Dump and Go Slow Cooker Teriyaki Chicken dish served with rice and vegetablesDump and Go Slow Cooker Teriyaki Chicken
    By Anna
  • Delicious Chicken Lo Mein dish with colorful vegetables and tender chickenChicken Lo Mein Recipe
    By Veronica
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