Stuffed Pepper Soup: 6 Irresistible Comforting Bowls

Stuffed Pepper Soup is a delicious twist on the classic stuffed peppers, capturing all the comforting flavors in a warm, hearty bowl. This deconstructed version is packed with lean ground beef, vibrant bell peppers, and fluffy rice, all simmered in a savory tomato broth that warms the soul. Perfect for busy weeknights or chilly evenings, this soup is easy to prepare and incredibly satisfying. Let’s dive into this delightful recipe!

Why You’ll Love This Stuffed Pepper Soup

This Stuffed Pepper Soup is not just tasty; it’s also a bowl full of benefits. First, it’s a quick and easy recipe, making it perfect for busy evenings. Second, it’s gluten-free and can easily be adapted to fit various dietary needs, including a vegetarian stuffed pepper soup recipe. Additionally, it’s a one-pot meal, saving you time on cleanup. The combination of ground beef and rice makes it a filling option, while the fresh bell peppers provide essential vitamins. You can also make it in a slow cooker for added convenience. Finally, it’s a family-friendly dish that even kids will love!

Ingredients for Stuffed Pepper Soup

Gather these items:

  • 1 lb ground beef (Lean)
  • 2 large green peppers (Chopped)
  • 1 large onion (Diced)
  • 3 cloves garlic (Minced)
  • 2 cans diced tomatoes (14.5 oz each, undrained)
  • 1 can tomato sauce (15 oz)
  • 4 cups beef broth (Low sodium)
  • 2 cups white rice (Cooked)
  • 1 tbsp brown sugar (Balance acidity)
  • 1 tsp Italian seasoning (Dried herbs)
  • 1 tbsp fresh parsley (Chopped garnish)

How to Make Stuffed Pepper Soup Step-by-Step

  1. Step 1: Brown ground beef in a large pot; drain excess fat.
  2. Step 2: Add onion and chopped peppers; sauté for 5-7 minutes. Add garlic.
  3. Step 3: Stir in tomatoes, tomato sauce, broth, sugar, and seasonings. Simmer covered for 30 minutes.
  4. Step 4: Stir in cooked rice and heat through for 1-2 minutes.
  5. Step 5: Serve hot garnished with fresh parsley.

Pro Tips for the Perfect Stuffed Pepper Soup

Keep these in mind:

  • Use lean ground beef for a healthier option.
  • If you prefer a vegetarian stuffed pepper soup recipe, substitute the beef with lentils or beans.
  • For added flavor, consider using homemade beef broth.
  • Always taste and adjust the seasoning before serving.
  • This recipe can also be made on the stovetop for a quicker meal.

Best Ways to Serve Stuffed Pepper Soup

There are many delicious ways to enjoy Stuffed Pepper Soup. Pair it with crusty bread or a fresh salad for a complete meal. You can also serve it with a dollop of sour cream or shredded cheese on top for added creaminess. For a fun twist, consider making a bell pepper soup with rice by adding more rice or quinoa to the mix.

Stuffed Pepper Soup: 6 Irresistible Comforting Bowls - Stuffed Pepper Soup - main visual representation

How to Store and Reheat Stuffed Pepper Soup

To store your Stuffed Pepper Soup, let it cool completely before transferring it to an airtight container. It can be refrigerated for up to 3-4 days. To reheat, simply warm it on the stovetop or in the microwave until heated through. This soup also freezes well, making it a great option for meal prep!

Frequently Asked Questions About Stuffed Pepper Soup

What is Stuffed Pepper Soup?

Stuffed Pepper Soup is a comforting dish that combines the flavors of traditional stuffed peppers into a hearty soup. It typically includes ground beef, bell peppers, rice, and a savory tomato broth.

Can I make Stuffed Pepper Soup ahead of time?

Yes! You can prepare Stuffed Pepper Soup in advance. It actually tastes better the next day as the flavors continue to meld. Store it in the refrigerator or freeze it for later use.

How do I avoid common mistakes with Stuffed Pepper Soup?

To avoid common mistakes, ensure you don’t overcook the rice before adding it to the soup. Also, taste your broth before serving to adjust the seasoning as needed. This will enhance the overall flavor of your soup.

Variations of Stuffed Pepper Soup You Can Try

Here are some creative variations to consider:

  • For a lighter version, try making stuffed pepper soup with ground turkey instead of beef.
  • If you’re looking for a healthy option, consider adding quinoa for a protein boost.
  • For a spicy kick, add diced jalapeños or red pepper flakes.
  • For a gluten-free option, replace white rice with brown rice or cauliflower rice.

Enjoy the comforting and hearty flavors of Stuffed Pepper Soup with these variations that cater to different tastes and dietary preferences.

Stuffed Pepper Soup: 6 Irresistible Comforting Bowls - Stuffed Pepper Soup - additional detail

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Stuffed Pepper Soup

Stuffed Pepper Soup: 6 Irresistible Comforting Bowls


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Veronica
  • Total Time: 40 min
  • Yield: 6 servings 1x
  • Diet: Low Calorie

Description

A hearty, deconstructed version of stuffed peppers featuring ground beef, bell peppers, and rice simmered in a savory tomato broth.


Ingredients

Scale
  • 1 lb ground beef (Lean)
  • 2 large green peppers (Chopped)
  • 1 large onion (Diced)
  • 3 cloves garlic (Minced)
  • 2 cans diced tomatoes (14.5 oz each, undrained)
  • 1 can tomato sauce (15 oz)
  • 4 cups beef broth (Low sodium)
  • 2 cups white rice (Cooked)
  • 1 tbsp brown sugar (Balance acidity)
  • 1 tsp Italian seasoning (Dried herbs)
  • 1 tbsp fresh parsley (Chopped garnish)

Instructions

  1. Brown ground beef in a large pot; drain excess fat.
  2. Add onion and chopped peppers; sauté 5-7 minutes. Add garlic.
  3. Stir in tomatoes, tomato sauce, broth, sugar, and seasonings. Simmer covered for 30 minutes.
  4. Stir in cooked rice and heat through for 1-2 minutes.
  5. Serve hot garnished with fresh parsley.

Notes

    • Prep Time: 10 min
    • Cook Time: 30 min
    • Category: Soup
    • Method: Stovetop
    • Cuisine: American

    Nutrition

    • Serving Size: 1 cup
    • Calories: 320
    • Sugar: 5 g
    • Sodium: 500 mg
    • Fat: 10 g
    • Saturated Fat: 4 g
    • Unsaturated Fat: 6 g
    • Trans Fat: 0 g
    • Carbohydrates: 35 g
    • Fiber: 2 g
    • Protein: 22 g
    • Cholesterol: 70 mg


    Leave a Comment

    Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star