Strawberry Cream Cheese Heart: 8 Delightful Breakfast Treats

Jump to Recipe·Print Recipe

Strawberry Cream Cheese Heart is a delightful treat that transforms your breakfast into a romantic occasion. These crispy, golden puff pastry hearts are filled with a sweetened cream cheese center and topped with fresh strawberries. Perfect for special mornings or simply to indulge in a little sweetness, this recipe is easy to follow and incredibly rewarding. Let’s dive into the goodness!

Why You’ll Love This Strawberry Cream Cheese Heart

This Strawberry Cream Cheese Heart is not just a feast for the eyes; it’s also a delight for the taste buds. Here are several reasons to love this recipe:

Quick and easy to prepare, making it ideal for busy mornings.
Perfect for special occasions like anniversaries or Valentine’s Day.
Uses simple ingredients that you likely have on hand.
Versatile enough to serve as a breakfast or dessert.
The combination of strawberries and cream cheese is simply irresistible.
Can easily be adapted to include other fruits or toppings.

This recipe is categorized under American cuisine, and it’s vegetarian-friendly, making it a wholesome option for everyone. Now, let’s gather our ingredients!

Ingredients for Strawberry Cream Cheese Heart

Gather these items:

1 sheet Frozen puff pastry (Thawed)
4 oz Cream cheese (Softened)
2 tbsp Granulated sugar (For filling)
1/2 tsp Vanilla extract (Pure extract)
1/2 cup Fresh strawberries (Sliced)
1 large Egg (For egg wash)

How to Make Strawberry Cream Cheese Heart Step-by-Step

Step 1: Unfold the puff pastry and cut out eight heart shapes using a cookie cutter.
Step 2: Whisk cream cheese, sugar, and vanilla together until the mixture is light and smooth.
Step 3: Score a smaller heart inside each pastry piece to create a border for the crust.
Step 4: Dollop the cream cheese mixture into the center of each heart and spread it evenly.
Step 5: Place several strawberry slices over the cream cheese, pressing them in slightly.
Step 6: Brush the outer edges of each heart with beaten egg to help them brown.
Step 7: Bake at 400°F for 18 minutes until the edges are puffed and dark golden.
Step 8: Dust with powdered sugar once slightly cooled for a pretty final presentation.

Pro Tips for the Best Strawberry Cream Cheese Heart

Keep these in mind:

Make sure your puff pastry is fully thawed to get the best results.
Use fresh strawberries for the best flavor and texture.
Feel free to add a sprinkle of lemon zest to the cream cheese filling for a refreshing twist.

Best Ways to Serve Strawberry Cream Cheese Heart

This Strawberry Cream Cheese Heart can be served warm or at room temperature. Here are some delightful serving ideas:

Pair with a dollop of whipped cream for an indulgent twist.
Serve with a side of Strawberry Cream Cheese Spread for extra flavor.
Accompany with a scoop of vanilla ice cream for a dessert option.

How to Store and Reheat Strawberry Cream Cheese Heart

To store your Strawberry Cream Cheese Heart, place them in an airtight container in the refrigerator. To reheat, simply warm them in the oven at 350°F for about 10 minutes. This helps retain their crispiness.

Frequently Asked Questions About Strawberry Cream Cheese Heart

What is a Strawberry Cream Cheese Heart?

A Strawberry Cream Cheese Heart is a delicious pastry made from puff pastry filled with a sweetened cream cheese mixture and topped with fresh strawberries.

Can I make Strawberry Cream Cheese Heart ahead of time?

Yes, you can prepare the filling and cut the pastry shapes ahead of time. Assemble and bake them fresh when you’re ready to serve.

How do I avoid common mistakes with Strawberry Cream Cheese Heart?

Ensure your cream cheese is softened for easy mixing. Also, avoid overfilling each heart to prevent spills during baking.

Variations of Strawberry Cream Cheese Heart You Can Try

Here are some creative twists on the classic recipe:

Replace strawberries with raspberries for a Cream Cheese Strawberry Delight.
Add a layer of chocolate ganache for a Creamy Strawberry Heart Dessert.
Try a no-bake version by layering cream cheese and strawberries in a tart shell.

This recipe for Strawberry Cream Cheese Heart is perfect for breakfast or as a delightful dessert. Enjoy the creamy, dreamy combination of strawberries and cream cheese!