Delicious Pumpkin Crumb Cake Muffins to Savor This Fall

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Pumpkin Crumb Cake Muffins are the epitome of comfort food during the fall season. These cozy, moist muffins, topped with a delightful spiced crumble, are perfect for breakfast or as a snack. Whether you enjoy them with a hot cup of coffee or as an afternoon treat, they bring a warm, inviting aroma to your kitchen that will surely awaken your senses. Let’s dive into the details of making these scrumptious muffins!

Why You’ll Love This Pumpkin Crumb Cake Muffins

These muffins are not just any ordinary treat; they are a wonderful blend of flavors that make them irresistible. Here are a few reasons why you’ll adore these moist pumpkin crumb cake muffins:
1. **Flavorful**: The combination of pumpkin, cinnamon, and nutmeg creates a warm, comforting taste that captures the essence of fall.
2. **Versatile**: Perfect for breakfast, snacks, or dessert, these muffins can be enjoyed any time of the day.
3. **Easy to Make**: With a straightforward recipe, you can whip up a batch without any hassle. This is an easy pumpkin crumb cake recipe that’s perfect for bakers of all levels.
4. **Customizable**: You can add nuts, chocolate chips, or even a cream cheese filling to cater to your taste preferences.
5. **Healthy Option**: Made with wholesome ingredients, these muffins can be a healthier alternative to store-bought treats.
6. **Perfect for Fall**: The seasonal flavors make them a hit at autumn gatherings and celebrations. You’ll find that pumpkin muffins with crumb topping are always in demand during this time of year.

Ingredients for Pumpkin Crumb Cake Muffins

Gather these items:

1 and 3/4 cups (219g) all-purpose flour (spooned & leveled)
1 teaspoon baking soda
2 teaspoons ground cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1/2 cup (120ml) vegetable oil
1/2 cup (100g) granulated sugar
1/2 cup (100g) light brown sugar
1 and 1/2 cups (340g) pumpkin puree
2 large eggs
1/4 cup (60ml) milk
3/4 cup (94g) all-purpose flour (spooned & leveled)
1/4 cup (50g) granulated sugar
1/4 cup (50g) brown sugar
1 teaspoon pumpkin pie spice
6 tablespoons (85g) unsalted butter (melted)
1 and 1/2 cups (180g) powdered sugar
2 tablespoons (30ml) pure maple syrup
2 tablespoons (30ml) milk

How to Make Pumpkin Crumb Cake Muffins Step-by-Step

Step 1: Preheat the oven to 425°F (218°C). Prepare a 12-count muffin pan with nonstick spray or liners. This recipe yields 17 muffins, so prepare a second muffin pan if needed. Set aside.
Step 2: In a large bowl, whisk together the flour, baking soda, cinnamon, pumpkin pie spice, and salt. Set aside.
Step 3: In a separate bowl, whisk together the oil, granulated sugar, brown sugar, pumpkin puree, eggs, and milk until smooth.
Step 4: Add the wet ingredients into the dry mixture and gently fold everything together until just combined, being careful not to overmix.
Step 5: Spoon the batter into the muffin liners, filling each about 3/4 full.
Step 6: For the crumb topping, whisk together the flour, granulated sugar, brown sugar, and pumpkin pie spice. Add the melted butter and mix until crumbly.
Step 7: Sprinkle the crumbs evenly over the muffin batter and gently press them down into the batter.
Step 8: Bake for 5 minutes at 425°F (218°C), then reduce the temperature to 350°F (177°C) and continue baking for another 16-17 minutes or until a toothpick comes out clean.
Step 9: Let the muffins cool in the pan for 10 minutes while you prepare the icing.
Step 10: For the maple icing, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled muffins.
Step 11: Serve warm and enjoy!

Pro Tips for the Best Pumpkin Crumb Cake Muffins

Keep these in mind:

Store leftovers at room temperature for 1-2 days, or refrigerate for up to a week.
For an extra touch, add chopped walnuts or pecans to the crumb topping for added texture and flavor.
Using room temperature ingredients yields a better texture in the muffins.

Best Ways to Serve Pumpkin Crumb Cake Muffins

These muffins are delightful on their own, but you can elevate your serving experience by:
1. Pairing them with a dollop of whipped cream cheese for a rich contrast.
2. Enjoying them alongside a hot cup of spiced chai or coffee for a cozy morning.

How to Store and Reheat Pumpkin Crumb Cake Muffins

To keep your muffins fresh, store them at room temperature in an airtight container for 1-2 days or refrigerate them for up to a week. If you want to savor them later, simply reheat in the microwave for a few seconds until warm.

Frequently Asked Questions About Pumpkin Crumb Cake Muffins

What’s the secret to perfect Pumpkin Crumb Cake Muffins?

The secret lies in not overmixing the batter. You want to combine the dry and wet ingredients just until moistened for fluffy muffins. Also, using fresh pumpkin puree enhances the flavor deeply.

Can I make Pumpkin Crumb Cake Muffins ahead of time?

Absolutely! These muffins can be made a day in advance. Just store them in an airtight container and reheat slightly before serving for the best taste.

How do I avoid common mistakes with Pumpkin Crumb Cake Muffins?

Avoid overmixing and make sure to measure your flour accurately. Spoon and level the flour for precise measurements. This will ensure your muffins are the perfect texture!

Variations of Pumpkin Crumb Cake Muffins You Can Try

Here are some ideas to customize your muffins:
1. **Gluten-Free Version**: Substitute all-purpose flour with a gluten-free blend.
2. **Vegan Option**: Replace eggs with flax eggs and use almond milk for a dairy-free choice.
3. **Cream Cheese Filling**: Add a dollop of cream cheese inside each muffin before baking for a delightful surprise.

For more delicious recipes, check out our Energy Bites or try our Creamy Keto Italian Sausage Soup for a comforting meal. If you’re in the mood for something sweet, don’t miss our Pumpkin Cream Cheese Dream Bars.